SPINACH AND MUSHROOM STUFFING BALLS
My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.
Provided by MommyMakes
Categories Lunch/Snacks
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
- Shape into 60 balls, about 1 inch across.
- Place in a single layer on a greased baking sheet. Chill 2 hours.
- Bake 15 to 20 minutes or until lightly browned.
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MdFardin Ahmad
[email protected]These stuffing balls were a bit too dense for my taste. I think I would add more bread crumbs next time.
Gulzar Nawaz
[email protected]These stuffing balls were a great way to use up leftover bread. They were also a delicious and easy snack.
Faisal Bakhar
[email protected]These stuffing balls were a bit too spicy for my taste. I think I would use less chili powder next time.
YUSUF HASSAN
[email protected]I loved the combination of spinach and mushrooms in these stuffing balls. They were so flavorful.
Md Indonasia
[email protected]These stuffing balls were a delicious and easy appetizer. I will definitely be making them again for my next party.
02 Ii
[email protected]I thought these stuffing balls were a bit too mushy. I think I would cook them for less time next time.
Abdul Munhim
[email protected]These stuffing balls were a great way to get my kids to eat their vegetables.
Irshad Ulhaq
[email protected]I loved the crispy outer layer of these stuffing balls. The insides were also moist and flavorful.
Aasish Gurung
[email protected]These stuffing balls were a bit too salty for my taste. I think I would use less salt next time.
Fahamida Akter
[email protected]I made these stuffing balls for a potluck and they were a huge success! Everyone loved them.
Brianna Anderson
[email protected]These stuffing balls were a great way to use up leftover spinach and mushrooms. They were also a big hit with my family.
Masrafi Miran Shanto
[email protected]I thought these stuffing balls were just okay. They were a bit bland for my taste.
Moi Butt
[email protected]These stuffing balls were easy to make and tasted great. I would definitely make them again.
Aarti Sah
[email protected]I made these stuffing balls for my vegetarian friends and they loved them! They were a great alternative to traditional stuffing.
Tina Jeffery
[email protected]These stuffing balls were a bit too dry for my taste. I think I would add more broth or milk next time.
ROSE PETER
[email protected]I loved the addition of mushrooms to this stuffing recipe. It gave them a really savory flavor.
Angus Solomons
[email protected]These stuffing balls were a hit at my Thanksgiving dinner! They were so easy to make and tasted delicious. I will definitely be making them again.