SPINACH AND MUSHROOM TORTILLA
Make and share this Spinach and Mushroom Tortilla recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet that can safely be placed under the broiler. Add the shallots and cook over very low heat stirring occasionally for 5 minutes, or until softened. Add the mushrooms and cook, stirring frequently, for an additional 4 minutes. Add the spinach, then increase the heat to medium and cook, stirring frequently, for 3-4 minutes, or until wilted. Reduce the heat, then season to taste with salt and pepper and stir in the slivered almonds.
- Beat the eggs with the parsley, water and salt and pepper to taste in a bowl. Pour the mixture into the skillet and cook for 5-8 minutes, or until the underside is set. Lift the edge of the tortilla occasionally to let the uncooked egg run underneath. Meanwhile, preheat the broiler to high.
- Sprinkle the grated cheese over the tortilla and cook under the preheated broiler for 3 minutes, or until the top is set and the cheese has melted. Serve, lukewarm or cold cut into thin wedges.
Nutrition Facts : Calories 138.5, Fat 10.2, SaturatedFat 1.8, Cholesterol 116.2, Sodium 76.2, Carbohydrate 5.8, Fiber 2.1, Sugar 1.4, Protein 8
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Mr Renagade
[email protected]This is the best spinach and mushroom tortilla I've ever had. Thank you for sharing the recipe!
Lisa Jayne
[email protected]I can't wait to try this recipe. It looks delicious.
MD.Arafat Yeasin
[email protected]This tortilla is a great way to sneak some extra vegetables into your diet.
Dimoale Star
[email protected]I'm always looking for new and exciting tortilla recipes. This one definitely fits the bill.
Rosalind Barnett
[email protected]This tortilla is a great meal prep option. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Calvin Kleins
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Jomual Smith
[email protected]This tortilla is a great way to get your kids involved in the kitchen. They can help you chop the vegetables and stir the ingredients.
samir sami
[email protected]I've never made a tortilla before, but this recipe made it so easy. I'm definitely going to be making it again.
Sudip Budhathoki
[email protected]This is my new favorite tortilla recipe. It's so easy to make and it's always delicious.
Aqeel ishaq Qureshi
[email protected]I made this tortilla for a party and it was a huge hit. Everyone loved it.
Shahirou Salim
[email protected]This tortilla is a great source of protein and vegetables. It's a healthy and delicious meal.
Steve Gritchen
[email protected]I'm not a big fan of spinach, but I loved this tortilla. The mushrooms and cheese really helped to balance out the flavor.
Venus
[email protected]I added some chopped bell pepper to this tortilla and it was delicious. Feel free to experiment with different vegetables.
Ben Stanley
[email protected]This tortilla is a great way to use up leftover spinach and mushrooms.
dennis fillbrandt
[email protected]I love that this recipe uses fresh spinach and mushrooms. It makes the tortilla so much more flavorful.
Hewage Sadaruwan
[email protected]This tortilla is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Wanda may RINEHART
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of spinach, mushrooms, and cheese is amazing.
Adu Portia
[email protected]I've made this tortilla several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Alsha Sardar
[email protected]This spinach and mushroom tortilla was a hit with my family! The flavors were well-balanced and the tortilla was cooked perfectly.