SPINACH AND MUSHROOMS WITH ANCHOVIES
Steps:
- If bulk spinach is used, tear off and discard any tough stems and blemished leaves. If necessary, rinse and drain the spinach. There should be about 18 to 20 cups, loosely packed.
- Thinly slice the mushrooms. There should be about 3 cups.
- Finely chop the anchovies. There should be about 3 tablespoons.
- Heat the butter in a large, deep skillet and add the shallots. Cook about 30 seconds, stirring, and add the mushrooms. Cook until wilted. Add the anchovies, and stir to blend. Add the spinach, salt and pepper, and cook, stirring and turning the spinach leaves until they are wilted, about 1 or 2 minutes.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 720 milligrams, Sugar 2 grams, TransFat 0 grams
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Zeynab sheeq Nuur
[email protected]Overall, this was a great recipe. The flavors were well-balanced and the dish was easy to make. I would definitely recommend it to others.
Greg Hurst
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings.
Nella Erasmus
[email protected]I loved the combination of flavors in this dish. The spinach and mushrooms were cooked perfectly and the anchovies added a nice briny flavor. I served this over pasta and it was a delicious and satisfying meal. I will definitely be making this again!
Zia Rajpoot
[email protected]This was a delicious and easy-to-make dish. The spinach and mushrooms were cooked perfectly and the anchovies added a nice touch of flavor. I served this over rice and it was a hit with my family. I will definitely be making this again!
Mercy Kadenyi
[email protected]This dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less anchovies.
Angel Peralta
[email protected]I followed the recipe exactly and the dish turned out perfectly. The spinach and mushrooms were cooked perfectly and the anchovies added a nice briny flavor. I served this over pasta and it was a delicious and satisfying meal. I will definitely be ma
Jolito Bonilla
[email protected]This was a delicious and easy-to-make dish. The spinach and mushrooms were cooked perfectly and the anchovies added a nice touch of flavor. I served this over rice and it was a hit with my family. I will definitely be making this again!
Sufi Sangat
[email protected]I thought this dish was just okay. The spinach and mushrooms were cooked perfectly, but the anchovies were a bit too strong for my taste.
Bina Miles
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings.
Ai Rasel
[email protected]I loved the combination of flavors in this dish. The spinach and mushrooms were cooked perfectly and the anchovies added a nice briny flavor. I served this over pasta and it was a delicious and satisfying meal. I will definitely be making this again!
Gm Alid
[email protected]This was a delicious and easy-to-make dish. The spinach and mushrooms were cooked perfectly and the anchovies added a nice touch of flavor. I served this over rice and it was a hit with my family. I will definitely be making this again!
Mojalefa Rantjane
[email protected]This dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less anchovies.
Hummair Zain
[email protected]I followed the recipe exactly and the dish turned out perfectly. The spinach and mushrooms were cooked perfectly and the anchovies added a nice briny flavor. I served this over pasta and it was a delicious and satisfying meal. I will definitely be ma
aquino Geraldine
[email protected]This was a quick and easy weeknight meal. The spinach and mushrooms were cooked perfectly and the anchovies added a nice touch of flavor. I served this over rice and it was a hit with my family. I will definitely be making this again!
Samantha Olivarez
[email protected]I thought this dish was just okay. The flavors were a bit too strong for my taste and the anchovies were a bit overpowering. I think I would have enjoyed it more if the anchovies had been omitted.
Babatunde Marvellous
[email protected]Overall, this was a great recipe. The spinach and mushrooms were cooked perfectly and the anchovies added a nice salty flavor. I served this over mashed potatoes and it was a delicious and satisfying meal. I would definitely recommend this recipe to
Ahtasham Arshad
[email protected]This dish was easy to make and packed with flavor. The anchovies added a nice briny flavor that balanced out the sweetness of the spinach and mushrooms. I also loved the addition of garlic and lemon. I served this over pasta and it was a hit with my
Fakhar Abbas
[email protected]This was my first time cooking with anchovies, and I was pleasantly surprised by how much I enjoyed the flavor. The spinach and mushrooms were also cooked perfectly. I followed the recipe exactly and the dish turned out perfectly. I will definitely b
hasan sachu
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely delivered. The anchovies added a unique flavor that I really enjoyed. The mushrooms were also cooked perfectly and added a nice meaty texture to the dish. I served this over
joey bowles
[email protected]This spinach and mushroom dish with anchovies was a delightful surprise! The combination of flavors was harmonious, with the briny anchovies adding a touch of umami that balanced out the earthy mushrooms and fresh spinach. I followed the recipe close