SPINACH AND PEPPER PITA PIZZAS
Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
- Bake until cheese is bubbly and golden brown, 5 to 6 minutes.
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Soul Chimese1
[email protected]I'm not a big fan of spinach, but these pizzas look so good I might have to give them a try.
Inayat Jaan
[email protected]These look delicious! I can't wait to try them.
Akeelu Ibraheemkinging
[email protected]I'm not sure what went wrong, but mine turned out soggy. I think I may have added too much sauce.
Harafat yusuf
[email protected]Not bad! I thought the flavor was a bit bland, so I added some extra garlic and Italian seasoning. They turned out great!
Olatech Olax
[email protected]These were a great way to use up some leftover spinach. I added some crumbled sausage and they were delicious!
Ashton Zeider
[email protected]So easy and delicious! I've made these several times now and they're always a crowd-pleaser.
johannes molefe
[email protected]My family loved these pita pizzas! I used whole wheat pitas and added some extra veggies, like mushrooms and onions. They were a hit!