SPINACH AND POTATO FRITTATA
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Provided by Cheryl Leiser Harding
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
- In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 28.7 g, Cholesterol 197 mg, Fat 13.1 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 4.4 g, Sodium 175.4 mg, Sugar 3.1 g
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Abdul kareem Baloch
[email protected]This frittata is a lifesaver on busy weeknights. It's quick to make and always a crowd-pleaser.
Nadiifo
[email protected]I'm new to cooking and this recipe was easy to follow. I'm definitely going to try more frittata recipes in the future.
Hocem Iboud
[email protected]This frittata is perfect for a brunch party. It's easy to serve and everyone loves it.
M hasnain G
[email protected]I love that this frittata can be made ahead of time and reheated later.
Tayaab Javed
[email protected]This is a great recipe for a healthy and satisfying breakfast or lunch.
Karen Morgan
[email protected]I followed the recipe exactly and my frittata didn't turn out. It was too runny in the center.
Emerald Collor
[email protected]This frittata was a little bland for my taste. I would add more salt and pepper next time.
PervaizQaimkhani PervaizQaimkhani
[email protected]I'm not a big fan of spinach, but I loved this frittata. The potatoes and cheese balanced out the spinach flavor perfectly.
Kazi Maruf
[email protected]This is a great recipe for a quick and easy weeknight meal.
Agumadu Gloria
[email protected]This frittata is so versatile. I've added different vegetables and cheeses and it's always delicious.
Yusuf MD
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sandy Hart
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Emmanuel Oonyu
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and potatoes.
Md imran kahan Joy
[email protected]This spinach and potato frittata was a hit with my family! It was easy to make and packed with flavor.