SPINACH AND POTATO INDIAN EMPANADAS
Make and share this Spinach and Potato Indian Empanadas recipe from Food.com.
Provided by Hoofy
Categories Lunch/Snacks
Time 40m
Yield 8 empanadas, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion with potato until tater is crisp tender. Add spinach, garlic and about 1/2 tsp each Rogan Josh and Vindaloo seasoning (you could use any Indian blend or curry). Cook until potato is done. Put on plate and allow to cool about 10 minutes.
- Heat oven to 400°F.
- Put about 2 T of spinach filling in each empanada skin, top with mozz if desired, and seal edges shut in a half moon -- crimp edges with tines of a fork. Brush tops with egg and bake in 400 F oven about 18 mins or until golden brown.
- These are delish cold too - a great thing to grab on the go! If your seasonings are a bit spicy, dip in yogurt or sour cream! Would make a good appetizer by using smaller empanada disks -- Enjoy!
Nutrition Facts : Calories 76.1, Fat 1.8, SaturatedFat 0.6, Cholesterol 52.9, Sodium 72.2, Carbohydrate 11.4, Fiber 2.9, Sugar 1.3, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabintu Kadende
[email protected]These empanadas are perfect for a party or potluck.
Sajjad Baloch
[email protected]I'm definitely going to make these empanadas again. They're a new favorite.
Destiny Ese
[email protected]These empanadas are so easy to make, yet they taste like they came from a restaurant.
Aleemah Thompson
[email protected]I'm not usually a fan of spinach, but I loved it in these empanadas.
Mhar Adnan Jhatial
[email protected]These are the best empanadas I've ever had. The filling is incredible.
Aalija chaudhary
[email protected]I love the spinach and potato filling in these empanadas. It's so flavorful and creamy.
Eze Christopher
[email protected]I made these empanadas for a party and they were a huge success! I definitely recommend them.
Rapper Round
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the pastry was flaky.
Naldo Cloete
[email protected]I made these empanadas for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the pastry was perfect. I will definitely be making these again.
Armstrong OGWAL
[email protected]These empanadas were delicious! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Lakshika Madushani
[email protected]I love these empanadas! The spinach and potato filling is so flavorful and the pastry is so flaky. I always make a double batch because they disappear so quickly.
Manish Bhul
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Joseph Ramirez
[email protected]I made these empanadas for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the pastry was perfect. I will definitely be making these again.
Amar Walder
[email protected]These empanadas were delicious! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Kiara Theunissen
[email protected]I love these empanadas! The spinach and potato filling is so flavorful and the pastry is so flaky. I always make a double batch because they disappear so quickly.
Tracey Liam
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Brandon Miethe
[email protected]I made these empanadas for a party and they were a huge success! Everyone loved them. The filling was delicious and the pastry was perfect. I will definitely be making these again.
Fleur Bakker
[email protected]These empanadas were a hit with my family! The spinach and potato filling was flavorful and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.