SPINACH AND RICOTTA BAKED PASTA
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach
Provided by Kittencalrecipezazz
Categories Spinach
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 4-quart baking dish.
- Cook pasta in boiling water, until firm-tender; drain.
- Place the cooked pasta in the casserole dish.
- In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
- In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
- Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
- Bake for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before serving Cut in wedges-- enjoy!
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Ruby Harding
[email protected]This recipe was a disaster! The pasta was overcooked and the ricotta filling was runny. I would not recommend this recipe to anyone.
Mia Marais
[email protected]The pasta was a little bland for my taste, but the spinach and ricotta filling was very flavorful. I think I would add some more spices to the pasta next time.
Muna Cali
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Sawera Baloch
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a little more salt to the ricotta filling.
Honey ansari
[email protected]This spinach and ricotta baked pasta was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.