SPINACH AND RICOTTA CHEESE GNOCCHI
Spinach and ricotta gnocchi are a first course reserved for my very favorite guests...and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. As with most dough preparations for gnocchi, it is the amount of flour used that will determine if their texture is light or leaden. Be sure to really squeeze as much water as possible out of the spinach or you will end up using too much flour. Patience is a virtue when making gnocchi.
Provided by MsPia
Categories European
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Drain the ricotta cheese in a cheesecloth-lined strainer set over a bowl until it is very dry. Transfer the cheese to a large bowl and set it aside.
- Cook the spinach in batches in a covered large soup pot with no additional water until the spinach has wilted. Drain it in a colander, and when cool enough to handle, squeeze the spinach as dry as possible with your hands to remove excess water. You should have about 2 cups of squeezed spinach.
- Chop the spinach coarsely, then purée it in a blender or food processor until it is very smooth. Transfer the spinach to the bowl with the cheese and stir in 1/3 cup of the grated cheese, eggs, mint, salt, nutmeg and pepper, and mix well. Begin adding the flour a little at a time until a soft dough is obtained and is not sticking to your hands.
- It is easier to form the gnocchi if the dough is refrigerated for several hours or overnight.
- Lightly flour a work surface. Using two soupspoons, shape heaping tablespoons of the dough into an oval or egg shape then gently slide the dough off the spoon onto the floured surface.
- Bring a large pot of salted water to the boil. With a spoon, scoop up about 8 to 10 gnocchi at a time and add them to the water. Boil them until they float.
- Meanwhile, melt the butter in a large sauté pan and stir in the sage leaves. Cover the pan and keep the sauce warm.
- Use a slotted spoon to remove and transfer the gnocchi to the sauce tossing them gently until well coated with the sauce.
- Divide between 8 individual plates and sprinkle with the remaining 1/3 cup of cheese. Serve hot.
Nutrition Facts : Calories 459.1, Fat 31.1, SaturatedFat 19, Cholesterol 142.7, Sodium 578.6, Carbohydrate 27.8, Fiber 3.3, Sugar 0.9, Protein 19
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maima mustafa
[email protected]This dish was a disaster. The gnocchi were gummy and the filling was flavorless. I would not recommend this recipe.
make up squad
[email protected]The gnocchi were too heavy and dense. I would probably use a different recipe next time.
Anam Shabbier
[email protected]This dish was a bit bland for my taste. I would probably add more seasoning next time.
Hailey H
[email protected]The gnocchi were a bit dry, but the spinach and ricotta filling was delicious. The sage butter sauce was the perfect finishing touch. I would probably add more moisture to the gnocchi next time.
Selai Ratu
[email protected]This dish was a bit too rich for my taste, but the gnocchi were cooked perfectly and the filling was delicious. I would probably use less butter next time.
Shanice Benjamin
[email protected]These gnocchi were amazing! I loved the combination of spinach, ricotta, and sage. The gnocchi were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sumon Ahmod
[email protected]I loved this dish! The gnocchi were light and fluffy, and the spinach and ricotta filling was creamy and flavorful. The sage butter sauce was the perfect finishing touch. I will definitely be making this dish again.
Prisca Edward
[email protected]These gnocchi were delicious! The spinach and ricotta filling was creamy and flavorful, and the sage butter sauce was the perfect finishing touch. I will definitely be making this dish again.
Manika Thakuri
[email protected]This recipe was a bit tricky to follow, but the gnocchi turned out great. They were light and fluffy, and the spinach and ricotta filling was delicious. The sage butter sauce was the perfect finishing touch. I will definitely be making this dish agai
Andria Shvelidze
[email protected]I love gnocchi and this recipe did not disappoint. The gnocchi were light and fluffy, and the spinach and ricotta filling was creamy and flavorful. The sage butter sauce was the perfect finishing touch. I will definitely be making this dish again.
Minghaa April
[email protected]These gnocchi were a bit more time-consuming to make than I expected, but they were worth it. They were delicious and the spinach and ricotta filling was amazing. I will definitely be making this dish again for special occasions.
Brysone Mandela
[email protected]I wasn't sure how I would like these gnocchi, but I was pleasantly surprised. They were light and fluffy, and the spinach and ricotta filling was flavorful. The sage butter sauce was the perfect finishing touch. I will definitely be making this dish
It'z Pukhtoon
[email protected]These gnocchi were so easy to make and they turned out delicious! I loved the combination of spinach, ricotta, and sage. I will definitely be making this dish again.
Aryan Janii
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, and the spinach and ricotta filling was creamy and flavorful. The sage butter sauce was the perfect finishing touch. I will definitely be making this dish
Md Sujad
[email protected]This dish was a hit with my family! The gnocchi were cooked perfectly and the spinach and ricotta filling was delicious. The sage butter sauce was the perfect finishing touch. I will definitely be making this dish again.
Ray Walls
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the spinach and ricotta filling was creamy and flavorful. The sage butter sauce was the perfect finishing touch. I will definitely be making thi
Anshu Kandel
[email protected]These gnocchi were amazing! The texture was perfect and the flavor was incredible. The spinach and ricotta filling was so creamy and flavorful, and the sage butter sauce really brought it all together. I will definitely be making this dish again and
Zulqairnain Haider
[email protected]I was a bit hesitant to try making gnocchi from scratch, but this recipe made it so easy. The dough came together quickly and easily, and the gnocchi cooked perfectly. The spinach and ricotta filling was delicious, and the sage butter sauce was the p
Super or Eviah
[email protected]This spinach and ricotta cheese gnocchi was a delight to make and even better to eat! The gnocchi were light and fluffy, with the perfect amount of chewiness. The spinach and ricotta filling was flavorful and creamy, and the sage butter sauce brought