SPINACH AND RICOTTA PILLOWS
Make and share this Spinach and Ricotta Pillows recipe from Food.com.
Provided by ImPat
Categories Spinach
Time 25m
Yield 12 pillows, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C (400F/Gas 6).
- Line a baking tray with baking paper.
- Wash the spinach and put into a pan and cover and cook over a medium heat for 5 minutes or until wilted and cool slightly and then squeeze out any moisture and finely chop.
- Put the chopped spinach, ricotta and parmesan into a bowl and mix to combine and season with cracked black pepper.
- Place 1 teaspoon of the filling in the centre of each won ton wrapper and brush the edges with water and fold over to form a triange and then press the edges with a fork to seal.
- Place the pillows on the prepared tray and lightly spray with olive oil spray and bake for 15 minutes or until crisp and golden.
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Khorshed Khorshed
[email protected]This recipe is a fail. The pillows were bland and the wonton wrappers were soggy.
Trish Spencer
[email protected]I'm not sure what went wrong, but my pillows didn't turn out crispy. They were still tasty, but not as good as I hoped.
Naaz Sherni
[email protected]These pillows are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mushtaq shakir
[email protected]I've never made anything like this before, but it was surprisingly easy. The pillows turned out great and tasted delicious.
Md Siam Siam
[email protected]These pillows are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
Malaika Siddiqui
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these pillows. The spinach and wonton wrappers balanced out the flavor perfectly.
Usmam Ali8888
[email protected]My kids loved these pillows! They're a great way to get them to eat their spinach.
chaplin ch
[email protected]I added a little bit of garlic and Italian seasoning to the ricotta filling. It gave the pillows a delicious extra flavor.
Ahasan Habib Liton
[email protected]These pillows are so easy to make. I had them ready in under 30 minutes.
Ayson Grech
[email protected]I was skeptical about using wonton wrappers, but they worked perfectly. The pillows were crispy and golden brown.
Abdulmalik Pathan
[email protected]This recipe is a keeper! I've made it several times already and it's always a success.
esther odoom
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Alexa Aramburo
[email protected]These spinach and ricotta pillows were a hit with my family! The combination of creamy ricotta, flavorful spinach, and crispy wonton wrappers was irresistible.