SPINACH AND RICOTTA TORTELLINI WITH RICOTTA AND HERB SAUCE
This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do I because I can have it on the table in about 20-25 Minutes, which for me is great, when you get in late and do not want to fuss in the kitchen all night.
Provided by The Flying Chef
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil some salted water add tortellini, cook until just soft (al dente), drain.
- Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts.
- Stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce and heat through. If sauce is a little thick just add a little water or extra cream.
- Serve immediately sprinkle with extra chives and grated Parmesan if desired.
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Husham Hope
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The tortellini were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again!
Sampurna Karki
[email protected]The tortellini were a bit overcooked, but the sauce was delicious.
Yovani Beltran
[email protected]This spinach and ricotta tortellini dish was a hit with my family! The tortellini were cooked perfectly and the ricotta and herb sauce was creamy and flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish. I wi