SPINACH AND ROASTED RED PEPPER SALAD
Categories Salad Leafy Green Pepper Vegetarian Quick & Easy Dinner Lunch Spinach Winter Healthy Potluck Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Quick-roast and peel pepper . Cut roasted peppers into 1/2-inch-wide strips. In a small bowl whisk together honey, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and black pepper. Roasted peppers and vinaigrette may be prepared 2 days ahead and chilled separately, covered.
- In a large bowl toss roasted peppers and spinach with vinaigrette and salt and black pepper to taste.
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Ray Mora
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables.
Shahin Alom
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this salad is a great way to use it up before it goes bad.
Biniyamin Terefe
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but it's packed with flavor.
GOLD YT
[email protected]This salad is a great make-ahead lunch. I make it on Sunday and eat it throughout the week.
Numan Jani
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the combination of flavors and textures.
Lays Jackson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted red peppers and feta cheese.
Reuben Banda
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light and refreshing, and the roasted red peppers add a nice smoky flavor.
Dhana Rawal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
MWESIGYE FRED
[email protected]I love the combination of spinach and roasted red peppers in this salad. It's a great healthy and delicious side dish.
Oscar FRANCISCO
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great make-ahead salad. You can make it the night before and it will still be delicious the next day.
william Namaswa
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The roasted red peppers and feta cheese really helped to balance out the flavor of the spinach.
Gaming with MaRuF
[email protected]This salad is so refreshing and healthy. I love that it's made with simple, fresh ingredients.
Tanvir Tahsin
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the roasted red peppers. They added a really nice flavor.
Chantal Thomas
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add or remove ingredients to suit your taste.
Lindsay Hubbard
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tp plays Fortnite Fortnite
[email protected]This salad is a delightful blend of flavors and textures. The roasted red peppers add a smoky sweetness, while the spinach provides a refreshing crunch. The feta cheese adds a salty tang, and the balsamic vinaigrette ties everything together perfectl