SPINACH AND TOMATO STRATA
Some of my best memories growing up were in the kitchen with my mother and two sisters. My mother is known for creating some of the most incredible dishes, the following is a favorite breakfast item. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook spinach and garlic in oil until liquid evaporates. Cool. , Spread one can of tomatoes on the bottom of a greased 13-in. x 9-in. baking dish. Arrange one layer of bread slices over tomatoes. Arrange Swiss cheese slices over bread. Layer spinach, onions and Feta cheese over Swiss cheese. , Top with the second can of tomatoes and another layer of bread slices. Combine eggs, milk, salt and pepper; pour over bread. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 1 hour. Sprinkle with Parmesan cheese and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 5 minuets before serving.
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anise canales
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Fahad Sami
[email protected]This strata is delicious! I love the combination of spinach, tomatoes, and cheese.
Mina Oumari
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover spinach and tomatoes.
Daniel Odero
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a huge success.
Beshr Amanie
[email protected]I've made this strata several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
King Bhai
[email protected]This is my favorite spinach and tomato recipe. It's so easy to make and it's always a hit with my family.
Svetolika Malov
[email protected]I'm not a big fan of spinach, but I loved this strata! The tomatoes and cheese really balance out the flavor.
fariha wajiha
[email protected]This strata is so delicious and satisfying. It's perfect for a lazy weekend breakfast.
Linda COLLINS
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kabita Shrestha
[email protected]I love spinach and tomato strata! It's so flavorful and cheesy.
Ethan Neal
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover spinach and tomatoes.
Nuzhat Nawaz
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so good that I ate two pieces!
Aphesihle sizani
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Awiisi Robert
[email protected]I've made this dish several times and it's always delicious. It's a great way to use up leftover spinach and tomatoes.
Gustavo Rojas
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
el Huasteco
[email protected]This is my go-to brunch recipe! It's easy to make and always a hit with guests. The combination of spinach, tomatoes, and cheese is perfect, and the strata is always moist and fluffy.