SPINACH AND TOMATO STRATA
Some of my best memories growing up were in the kitchen with my mother and two sisters. My mother is known for creating some of the most incredible dishes, the following is a favorite breakfast item. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook spinach and garlic in oil until liquid evaporates. Cool. , Spread one can of tomatoes on the bottom of a greased 13-in. x 9-in. baking dish. Arrange one layer of bread slices over tomatoes. Arrange Swiss cheese slices over bread. Layer spinach, onions and Feta cheese over Swiss cheese. , Top with the second can of tomatoes and another layer of bread slices. Combine eggs, milk, salt and pepper; pour over bread. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 1 hour. Sprinkle with Parmesan cheese and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 5 minuets before serving.
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anise canales
c.anise@gmail.comThis is a great recipe. I've made it several times and it's always a hit.
Fahad Sami
s@gmail.comThis strata is delicious! I love the combination of spinach, tomatoes, and cheese.
Mina Oumari
omina34@hotmail.comI'm so glad I found this recipe! It's a great way to use up leftover spinach and tomatoes.
Daniel Odero
daniel.odero@aol.comThis is a great recipe for a crowd. I made it for a brunch party and it was a huge success.
Beshr Amanie
a_beshr@gmail.comI've made this strata several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
King Bhai
kingbhai@aol.comThis is my favorite spinach and tomato recipe. It's so easy to make and it's always a hit with my family.
Svetolika Malov
malov89@yahoo.comI'm not a big fan of spinach, but I loved this strata! The tomatoes and cheese really balance out the flavor.
fariha wajiha
fariha@yahoo.comThis strata is so delicious and satisfying. It's perfect for a lazy weekend breakfast.
Linda COLLINS
l.c@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Kabita Shrestha
shrestha65@gmail.comI love spinach and tomato strata! It's so flavorful and cheesy.
Ethan Neal
ethann77@yahoo.comThis is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover spinach and tomatoes.
Nuzhat Nawaz
nawaz_n45@yahoo.comI followed the recipe exactly and the strata turned out perfectly. It was so good that I ate two pieces!
Aphesihle sizani
saphesihle@yahoo.comThis strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Awiisi Robert
a-r@yahoo.comI've made this dish several times and it's always delicious. It's a great way to use up leftover spinach and tomatoes.
Gustavo Rojas
g@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
el Huasteco
he@hotmail.comThis is my go-to brunch recipe! It's easy to make and always a hit with guests. The combination of spinach, tomatoes, and cheese is perfect, and the strata is always moist and fluffy.