SPINACH-AND-TURKEY HAND PIES
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.
- Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 594 g, Fat 36 g, Fiber 4 g, Protein 30 g, SaturatedFat 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Miza
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
sHoYab K31
[email protected]This recipe is not worth your time. It's too complicated and the results are not worth the effort.
abdullateef bankole
[email protected]I tried this recipe and it was a disaster. The pies fell apart and the filling was runny.
Sverrir Stefansson
[email protected]Not a fan of this recipe. The filling was bland and the crust was tough.
Saqib Ahmed Ahmed
[email protected]These hand pies are so delicious! I'll definitely be making them again.
Md Leon
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand.
Taitus Asogu
[email protected]These hand pies are a great way to use up leftover turkey. They're also a great option for a quick and easy meal.
Arbaz Baloch
[email protected]I'm not a big fan of spinach, but I really enjoyed these hand pies. The filling is flavorful and the crust is perfect.
yeab negash
[email protected]These hand pies are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Suleiman Obiero
[email protected]I love the idea of using wonton wrappers for the crust. It makes these hand pies so easy to make.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]These hand pies are delicious! The spinach and turkey filling is flavorful and the crust is flaky and buttery.
Tina Langille
[email protected]I made these for my kids' lunch and they loved them! They're the perfect size for little hands.
Awais Khan niazi
[email protected]These hand pies are so easy to make. I had them in the oven in less than 30 minutes.
Salina Majhi
[email protected]The filling is flavorful and the crust is perfect. I will definitely be making these again!
DarkClouds
[email protected]I love that this recipe uses leftover turkey! It's a great way to use up leftovers and make a delicious meal.
Lukhy
[email protected]These hand pies were a hit at my last party! The combination of spinach and turkey is delicious, and the crust is flaky and golden brown.