FLOURLESS COW PIES
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Provided by Cathie
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 7.8 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 109.6 mg, Sugar 11.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TheWierdGuy
[email protected]These cow pies were a fun and easy dessert to make. I especially enjoyed the crispy crust.
love mih
[email protected]I have a serious sweet tooth, and these cow pies definitely satisfied my cravings. They were incredibly rich and decadent.
Moondip Gurung
[email protected]Overall, these cow pies were a solid 4 out of 5. They were rich and chocolatey, but I found them to be a bit too dense for my taste.
Junior Gonzalez
[email protected]As someone with gluten intolerance, I was thrilled to find a flourless chocolate dessert recipe that I could enjoy. These cow pies were delicious and I didn't miss the flour at all.
tracy tompkins
[email protected]I'm always looking for quick and easy desserts that I can make for my family. These cow pies fit the bill perfectly. They were ready in no time and my kids loved them.
TeamWord News
[email protected]I served these cow pies at a dinner party and they were a huge hit! Everyone loved them. They're definitely a keeper recipe.
Faith Mushega
[email protected]This was my first time making flourless chocolate desserts, and I was really happy with the results! They were easy to make and turned out perfectly.
Zdenko Godla
[email protected]I made a few modifications to lighten these up a bit. I used almond flour instead of all-purpose flour, and I reduced the amount of sugar. They were still delicious, and I felt better about indulging.
BIDO _NGL
[email protected]These were the most decadent flourless chocolate desserts I've ever had! The combination of the chocolate and the caramel sauce was heavenly.
sing with Rupa
[email protected]I love flourless desserts, and these cow pies were no exception! They had a rich, chocolatey flavor and a smooth, creamy texture. I especially enjoyed the addition of the cocoa powder, which gave them an extra boost of chocolate flavor.