SPINACH AND WATERCRESS IN CREAM
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pick over the spinach and discard tough stems and blemished leaves. Rinse and drain well. There should be about 8 cups, loosely packed.
- Cut off the tough ends of the watercress. Rinse and drain well. There should be about 3 1/2 cups, loosely packed.
- Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. Sprinkle with nutmeg.
- Cook, turning the greens in the sauce, about 5 minutes. Serve hot.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
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Asia. Glover Glover
[email protected]I'm not a huge fan of spinach, but this recipe was delicious. The sauce was creamy and flavorful, and the watercress added a nice peppery flavor. I will definitely be making this again.
marvin perez tellez
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family. The sauce was creamy and flavorful, and the spinach and watercress were cooked perfectly. I will definitely be making this again.
M Zulafqar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and watercress, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Sylar
[email protected]Very tasty! I made this for dinner last night and it was a hit. The sauce was creamy and flavorful, and the spinach and watercress were cooked perfectly. I will definitely be making this again.
Ahmed Qureshi Ahmed Qureshi
[email protected]Not bad. I thought the sauce was a bit bland, but the spinach and watercress were cooked well. I would try this recipe again, but I would add some more flavor to the sauce.
Arinaitwe Anthony
[email protected]Really enjoyed this recipe. The sauce was creamy and flavorful, and the spinach and watercress were cooked perfectly. Will definitely be making this again.
Md:Raihan Raihan
[email protected]Easy to make and delicious. I added a bit of garlic and some grated lemon zest to the sauce. Perfect for a quick and easy weeknight meal.
Mariam Otto
[email protected]5 stars! This dish was amazing! My family loved it! I will definitely be making it again soon.
Akbar Mohammed
[email protected]Fantastic! Tried this last night and it was a hit. Used fresh baby spinach which gave it a lovely vibrant green colour. Lovely light sauce with just enough creaminess. Will definitely be cooking this again.