SPINACH AND WHITE BEANS WITH GARLIC
Categories Bean Garlic Side Quick & Easy Low Cal High Fiber Low/No Sugar Spinach Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, the vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.
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rey han
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and delicious, and the whole family will love it.
Collins Asamoah
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Mbalenhle “Moon” Nkosi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover spinach and white beans.
Said Sablouh
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The flavors are well balanced and the dish is very easy to make. I will definitely be making this again.
Oluchi Nkwonta
[email protected]This is a simple but delicious recipe. I used canned white beans and it was still very good. I will definitely be making this again.
Jackline Othiambo
[email protected]I made this dish last night and it was a hit! My family loved it. The spinach and white beans are a great combination, and the garlic adds a nice flavor. I will definitely be making this again.
Falmata Musaa
[email protected]This is a great recipe! The flavors are amazing and the dish is very easy to make. I added some chopped sun-dried tomatoes to the mix and it was even better. Thanks for sharing!