SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.
Provided by the80srule
Categories One Dish Meal
Time 25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread alfredo sauce all over the pizza crust evenly to your liking.
- Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
- Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
- Top with artichokes and mushrooms all over.
- Sprinkle mozzarella cheese all over the mushrooms and artichokes.
- Top with fresh or dried oregano all over the entire pizza.
- Bake at 375F for 10-15 minutes or until the cheese has lightly browned.
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Ruth Muviku
[email protected]I've made this pizza a few times now and it's always a winner. It's easy to make and the results are always delicious. I love the creamy Alfredo sauce and the crispy crust.
Madalitso James
[email protected]This pizza is amazing! The combination of spinach, artichoke, and mushrooms is perfect. The Alfredo sauce is creamy and flavorful. The crust is crispy and golden brown. I highly recommend this recipe!
HADIJJA HADDIE
[email protected]I made this pizza for a party last night and it was a huge hit! Everyone loved it. The flavors were perfect and the crust was cooked to perfection.
orrido Montana
[email protected]This pizza was absolutely delicious! The spinach, artichoke, and mushrooms were all cooked perfectly, and the Alfredo sauce was creamy and flavorful. The crust was crispy and golden brown. I will definitely be making this pizza again!