SPINACH ARTICHOKE DIP
"I entertain a lot and this crowd-pleasing dip is fast and fabulous!" writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 13
Steps:
- Cook spinach according to package directions for microwave; drain and squeeze dry. Set aside. Place onion and butter in a small microwave-safe bowl. Cover and microwave at 70% power for 2-3 minutes or until onion is tender, stirring once; set aside., In a large bowl, beat cream cheese and whipping cream until smooth. Fold in the spinach, artichokes, cheeses, cayenne, pepper and onion mixture. , Transfer to a greased 9-in. microwave-safe pie plate. Sprinkle with Parmesan cheese. Microwave, uncovered, on high for 4-5 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Mcee Smilez
[email protected]This is my favorite spinach artichoke dip recipe. It's always a hit at parties and potlucks. It's creamy, cheesy, and has the perfect amount of artichoke flavor.
Jhoti Bhagat
[email protected]This dip was delicious! I made it for a party and everyone loved it. It was easy to make and I will definitely be making it again.
Naeem Khan sdng
[email protected]I followed the recipe exactly and the dip turned out great! It was creamy, cheesy, and packed with flavor. I would definitely recommend this recipe.
Rafhael Casal
[email protected]This is the best spinach artichoke dip I've ever had! It's so creamy and cheesy, and the artichoke hearts add a nice touch of flavor. I will definitely be making this again.
lebogang smilley
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfect.
Mithu Hossain
[email protected]This dip was a bit too cheesy for my taste, but I still enjoyed it. I think next time I'll use less cheese and more spinach.
Saif Sarkee
[email protected]I'm not a big fan of spinach artichoke dip, but I thought I'd give this recipe a try. I was pleasantly surprised! The dip was creamy and flavorful, and the artichoke hearts added a nice touch of texture. I'll definitely be making this again.
Ariel Murray
[email protected]This dip was easy to make and very tasty. I used fresh spinach and artichoke hearts, and I think that made a big difference in the flavor. I also added a little bit of cayenne pepper for a bit of a kick. I'll definitely be making this again!
Amritpal singh
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and packed with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy spinach artichoke dip.
Baized
[email protected]This was a delicious dip! I made it for a party and everyone loved it. I especially liked the addition of the artichoke hearts, which gave it a nice texture and flavor.
Noni Khan
[email protected]I've made this dip several times and it's always a hit. I love the creamy, cheesy flavor and the artichokes add a nice touch of tanginess. I usually serve it with tortilla chips or crackers.
3sk Alizai
[email protected]This is my go-to recipe for spinach artichoke dip. It's always a crowd-pleaser. I love that it's so easy to make and that I can use frozen spinach and artichoke hearts. It's also great for parties because it can be made ahead of time.
Sadiqullah Himmat
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more garlic next time.
Nnana Solomon
[email protected]This spinach artichoke dip was a hit at my last party! It was creamy, cheesy, and packed with flavor. I used fresh spinach and artichoke hearts, and I think that made a big difference. I also added a little bit of cayenne pepper for a bit of a kick.