SPINACH-ARTICHOKE-JALAPENO DIP
Steps:
- 1.Mix cream cheese, sour cream, and mayonnaise until well blended. 2.In blender, pulse-blend spinach, artichoke hearts, and toasted garlic. Do not blend too fine. Add to cream cheese mixture and mix well. 3.Fold jalapeno peppers, lemon juice, and parmesan into above mixture. 4.Add salt and pepper to taste. 5.Chill for several hours to blend flavors. Serve with vegetables, crackers, or a variety of breads torn or cut into bite-sized chunks. To toast garlic: Chop the garlic. Over medium heat, cook garlic in a little olive oil, stirring frequently. Cook until lightly golden. Do not overcook because the garlic will be bitter.
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Basu Karki
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sajjat Hossain
[email protected]This dip is so easy to make, even a beginner cook can make it. It's a great recipe for anyone who loves spinach and artichoke dip.
Nesta Nhleko
[email protected]I've made this dip several times and it always turns out perfect. It's a great recipe to have on hand for parties or potlucks.
Sacdiya Cali
[email protected]This dip is a must-try for any dip lover. It's creamy, cheesy, and has just the right amount of spice.
Idris Hussen
[email protected]I'm so glad I found this recipe. It's the perfect dip for any occasion.
Loay Elias
[email protected]This dip is so good, I could eat it every day. It's my new favorite comfort food.
unika dhungana
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
Heather Pierce
[email protected]I love that this dip is baked. It gives it a nice crispy top that's perfect for dipping.
Mohammed bello Mohammed
[email protected]I served this dip with pita chips and it was a hit! The pita chips were the perfect dipper for this creamy, cheesy dip.
Levan Yurava
[email protected]I added some cooked chicken to this dip and it was amazing! It's a great way to turn this dip into a meal.
Evalise Jankowski
[email protected]This dip is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with, so this dip is a lifesaver.
Kaydelinn Cevallos
[email protected]I love that this dip is made with fresh spinach. It makes it so much more flavorful than dips made with frozen spinach.
Emperor Essence
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it always gets rave reviews.
David Coffin
[email protected]I've never been a big fan of spinach dip, but this recipe changed my mind. It's so delicious and flavorful.
Dipuo Pelo
[email protected]This is my new favorite dip! It's so creamy and cheesy, and the jalapeños give it just the right amount of heat.
Ameer Y khan
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Marianna Judd - van Oosterhout
[email protected]This dip is so easy to make and it's perfect for any occasion. I love serving it with tortilla chips, but it's also great with vegetables or bread.
Roberto
[email protected]I was a little hesitant to try this dip because I'm not a big fan of artichokes, but I'm so glad I did! The flavors all work together perfectly.
Rose Awinja
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Anha&her Father's world
[email protected]This dip was a huge hit at my party! Everyone raved about it and asked for the recipe.