SPINACH & ARTICHOKE MASHED POTATOES
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Provided by DreamoBway
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
- Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
- Roughly chop remaining artichokes. Set aside.
- Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
- Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
- Fold in chopped artichokes and spinach. Season to taste with salt and pepper.
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Biplop Hossain
[email protected]I followed the recipe exactly and the mashed potatoes turned out bland and watery. I wouldn't recommend this recipe.
Belinda Casillas
[email protected]These mashed potatoes were a bit too cheesy for my taste, but they were still good.
Haider Idrees
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! I loved the spinach and artichoke flavor.
Michelle Balanoyos
[email protected]These mashed potatoes are the best I've ever had! I highly recommend trying this recipe.
S C Λ R Ξ D
[email protected]I made these mashed potatoes for my family and they loved them! They're so creamy and flavorful.
Zack Uba
[email protected]These mashed potatoes are so delicious! I love the combination of spinach, artichoke, and cheese.
Kenzy Wesam
[email protected]I added some chopped bacon to these mashed potatoes and they were even better! I highly recommend trying this recipe.
ZALI-Z
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and packed with flavor.
Ayan Khan
[email protected]I love that this recipe uses fresh spinach and artichoke hearts. It really makes a difference in the flavor.
Alia Beardsley
[email protected]These mashed potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
Sonjit Sanjida
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of spinach, artichoke, and cheese is just perfect.
Leigha Garrett
[email protected]These spinach artichoke mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.