SPINACH-ARTICHOKE MINI BITES
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Provided by Rich Girl 319
Categories Appetizers and Snacks Pastries
Time 53m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a mini muffin tin lightly with cooking spray.
- Unroll crescent roll dough onto a lightly floured work surface and press into a 8x12-inch rectangle. Cut dough into 24 two-inch squares. Place each square into a muffin cup, gently pressing dough into the bottom and sides.
- Heat olive oil in a 3-quart saucepan over medium heat. Add spinach and garlic; cook and stir until wilted, about 1 minute. Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and Parmesan cheese. Cook and stir until cheeses are melted, about 2 minutes. Stir in pesto, salt, and pepper.
- Push 1 teaspoon of the spinach mixture into each dough square; spread the remaining mozzarella cheese on top.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Let cool in pan for 5 to 10 minutes before moving mini bites from the tray.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 8.9 g, Cholesterol 8.1 mg, Fat 7.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 252.6 mg, Sugar 1.3 g
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Khushi Patel
[email protected]These mini-bites are a great way to use up leftover spinach and artichoke dip. Just mix the dip with some bread crumbs and cheese, and then bake them until they are golden brown.
lama cute
[email protected]I love how cheesy these mini-bites are. The cheese is melted and gooey, and it pairs perfectly with the spinach and artichoke.
Zuki Yanta
[email protected]These mini-bites are a great appetizer for a holiday party. They are festive and delicious, and they are sure to impress your guests.
Baraka Hassan
[email protected]I made these mini-bites for a game day party and they were a huge hit. Everyone loved them and they were gone in no time.
Ateeq Pasha Shariff
[email protected]These mini-bites are a great way to get your kids to eat their vegetables. They are delicious and fun to eat, so kids will love them.
Ababeel Ababeel
[email protected]I love the combination of spinach and artichoke in these mini-bites. It's a classic flavor combination that always works.
SfP_X_sohel AnGeL_pornima
[email protected]These mini-bites are the perfect finger food for a party. They are small and easy to eat, and they don't require any utensils.
Esther Nyokabi
[email protected]I was surprised at how easy these were to make. I thought they would be more time-consuming, but they came together in no time.
Adi Chowdhuary
[email protected]These mini-bites are so addictive! I could easily eat a whole plate of them.
Safdar Puthan
[email protected]I love how versatile this recipe is. You can use different types of cheese, vegetables, and even meats to create your own unique mini-bites.
joy shill
[email protected]These are the perfect appetizer for any occasion. They are delicious, easy to make, and always a crowd-pleaser.
KJ McElroy
[email protected]I made these mini-bites for a potluck and they were a huge success. I will definitely be making them again.
R Rush
[email protected]These spinach artichoke mini-bites were a hit at my party! They were so easy to make and everyone loved them.