SPINACH ARTICHOKE PINWHEELS
These spinach artichoke pinwheels are yummy!
Provided by alyssa90
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
- Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
- Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.6 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 206.4 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenny Omon
[email protected]I'll definitely be making these again!
Deewana pagl
[email protected]These were a big hit at my last party! Everyone loved them.
Picon Vaal107
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these pinwheels. The spinach and cheese balanced out the artichoke flavor perfectly.
Angel Castaneda
[email protected]These were a great way to use up some leftover puff pastry. They were quick and easy to make, and they turned out delicious.
Jose Smith
[email protected]I loved the combination of spinach, artichoke, and cheese in these pinwheels. They were so flavorful and addictive.
Richard WILLOUGHBY
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Espressocookie838
[email protected]These were a nice change from the usual spinach artichoke dip. I'll definitely be making them again.
Bidhya Budhathoki
[email protected]I would definitely recommend these spinach artichoke pinwheels. They're a great appetizer or snack.
Ezaj Khan
[email protected]These were a great way to use up some leftover spinach and artichoke dip. They were really easy to make and they tasted delicious.
Lyrics DJ fanproj
[email protected]I thought these were just okay. I've had better spinach artichoke dip.
Mzahid Bhatti
[email protected]These were so good! I made them for my friends and they couldn't get enough of them.
Paw An
[email protected]I'm not a big fan of spinach, but I actually really liked these pinwheels.
Gloria Veilleux
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Kailei McGowan
[email protected]These were a little too salty for my taste, but otherwise they were good.
Daily Share
[email protected]I love how easy these pinwheels are to make. They're perfect for a quick and easy snack or appetizer.
Manish Manish
[email protected]These were delicious! I made them for my family and they all loved them.
Rana Sadam Ashiq
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for potlucks or game day parties.
Sidraa Graphix
[email protected]These spinach artichoke pinwheels were a hit at my last party! They were so easy to make and everyone loved them.