SPINACH ARTICHOKE QUICHE
Make and share this Spinach Artichoke Quiche recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Sauté garlic and shallots in butter until softened, 1-2 minutes.
- Add spinach and sauté until wilted.
- Add chopped artichokes, pine nuts, seasonings and remove from heat.
- Pour into a large bowl to cool.
- Add eggs, milk and cheeses, stirring to mix everything well.
- Add to pie shell.
- Bake 45 minutes to 1 hour or until set.
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Helen Cooke
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Melanie Keller
[email protected]This quiche was a great way to use up leftover spinach and artichokes. It was easy to make and very tasty.
Prasad Jayamanna
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and always turns out delicious.
Putul Khan
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
hrideyhasan shohag1997
[email protected]Yum!
Lindsay Bongert
[email protected]This was an excellent recipe! The quiche was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Rizbi Ahmed
[email protected]Delicious! I made this quiche for a potluck and it was a huge success. Everyone loved it.
Md Muhi
[email protected]This quiche was a big hit with my family. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again!
M4T3J4
[email protected]Easy to follow recipe and turned out great! I used a store bought crust to save time, and it still came out perfect.
AWAiS 8BP YT
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the artichoke hearts. Will definitely make this again!
Vuyani Ntutuka
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The spinach and artichoke filling was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again!
Mike Habit
[email protected]This spinach artichoke quiche was a hit at our brunch! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again!