SPINACH-ARTICHOKE SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a medium Dutch oven or pot over medium heat. Add the leek and celery; season with salt and pepper. Cook, stirring occasionally, until the leeks are wilted, about 5 minutes. Add the thyme and garlic, then sprinkle in the flour. Cook, stirring, until the vegetables are coated with flour, 1 to 2 minutes.
- Add the chicken broth, artichokes, bay leaf and lemon zest to the pot and bring to a simmer. Cook until the vegetables are very tender, 10 to 12 minutes. Stir in 1/2 cup heavy cream and the spinach; cook until the spinach is wilted, about 4 minutes. Remove the bay leaf and lemon zest.
- Working in small batches, transfer the soup to a blender and puree with the parsley and 1/4 cup creme fraiche until smooth. Return to the pot, season with salt and reheat.
- Combine the remaining 2 tablespoons creme fraiche and 2 teaspoons heavy cream. Ladle the soup into small glasses; top with the thinned creme fraiche and chives.
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Aisha Shaban
[email protected]This soup was a delicious and easy way to get my daily dose of vegetables. I will definitely be making it again.
HM NAZRUL ISLAM AKASH
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The artichoke hearts and cheese balanced out the spinach flavor perfectly.
konanani rakhungu
[email protected]This soup was a bit too thick for my liking. I would have preferred it to be a little more broth-y.
Jane Chali
[email protected]I'm a big fan of creamy soups and this one did not disappoint. It was rich and flavorful, and the spinach and artichoke were a perfect combination.
Alixx Poston
[email protected]This soup was a bit too spicy for my taste. I would recommend using less cayenne pepper than the recipe calls for.
Happiness Michael
[email protected]I'm a vegetarian and I'm always looking for new and delicious soup recipes. This soup was a great find. It's packed with flavor and it's so easy to make.
Gordon Roberts
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
alhaj hossain
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Jasmina Fisher
[email protected]I've never been a fan of artichoke, but this soup changed my mind. The artichoke hearts were tender and flavorful, and they paired perfectly with the spinach and cheese.
Adhir roy
[email protected]This soup was a great way to use up leftover spinach and artichoke hearts. It was quick and easy to make, and it tasted delicious.
Syeedulalam Sunny
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The artichoke hearts and cheese balanced out the spinach flavor perfectly.
takrim hasan munna
[email protected]This soup was a bit too thick for my liking. I would have preferred it to be a little more broth-y.
Michael Belisle
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the spinach and artichoke were cooked perfectly.
Misty Cereal
[email protected]This soup was a bit bland for my taste. I think it would have been better with some additional seasonings.
Zara Hoor
[email protected]I love this soup! It's so creamy and flavorful, and the artichoke hearts add a nice touch.
nano khan
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious.
Khawar Naveed
[email protected]This soup was a delicious and creamy delight. The combination of spinach and artichoke was perfect, and the cheese added a richness that made it irresistible.