POSSUM PIE
I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true,...
Provided by Tracey Bryant
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. -Preheat oven to 350. -Grease pie pan or baking dish with shortening. -Mix crackers, nuts, and sugar. -Fold in egg whites. -Add vanilla and mix well. -Pour into pan or dish and bake at 350'F for 25 minutes. -When cool, top with cool whip and coconut. -Best after refrigerated overnight.
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Tshilidzi Bongwe
[email protected]I'm always looking for new and interesting recipes to try, and this possum pie definitely fits the bill. Can't wait to give it a try!
sujon mai
[email protected]I was disappointed with this recipe. The possum pie was bland and flavorless.
Md Nlshad
[email protected]This possum pie is the best I've ever had! I'll definitely be making it again and again.
GioFTO
[email protected]I'm not sure what went wrong, but my possum pie turned out dry and tough.
Rebekah Allen
[email protected]This recipe is a keeper! The possum pie was so good that I ate two pieces.
Syed ali Hassan naqvi
[email protected]I've made this possum pie several times now and it always turns out perfect. It's a great dish to serve at parties or potlucks.
eilaina walker
[email protected]This possum pie was amazing! I highly recommend it to anyone who is looking for a unique and delicious dish.
Sylvia Fagan
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Any tips?
Sidra Hassan
[email protected]The possum pie was a bit too gamey for my taste, but my husband loved it.
Noman Hadder
[email protected]I was a little hesitant to try possum pie, but I'm so glad I did. It was absolutely delicious! This recipe has me officially hooked.
Ritah malaika
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Adzani Christian
[email protected]I've never had possum pie before, but I was pleasantly surprised by how much I enjoyed it. The meat was tender and flavorful, and the gravy was rich and creamy.
Sunrise Chanacur
[email protected]This possum pie was a hit at our last potluck! Everyone raved about the unique and delicious flavor.