SPINACH-ARTICHOKE STUFFED MUSHROOMS
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It's an impressive party appetizer yet goes together so easily. -Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kadisha Kock
[email protected]I'm not a huge fan of mushrooms, but these were really good.
Dani Marwat
[email protected]These were so easy to make and they were a huge hit with my guests.
Bindu bista
[email protected]I followed the recipe exactly and the mushrooms turned out great!
Molly Buchanan
[email protected]These mushrooms were delicious! I will definitely be making them again.
Odunayo Bolakale
[email protected]I made these for a potluck and they were a big hit.
Jeremiah McCabe
[email protected]These mushrooms were the perfect appetizer for my party.
summertime_playz
[email protected]I'm not a huge fan of mushrooms, but these were really good.
Ayaz ali Baloch
[email protected]These were so easy to make and they were a huge hit with my guests.
Malakyi Hadjiouannou
[email protected]I followed the recipe exactly and the mushrooms turned out great!
Nokubongwa Langa
[email protected]These mushrooms were delicious! I will definitely be making them again.
Babazile Mthunywa
[email protected]I made these for a potluck and they were a big hit.
Aurora Sosa Xique
[email protected]These mushrooms were the perfect appetizer for my party.
Faadumo C/risaaq
[email protected]I'm not a huge fan of mushrooms, but these were really good.
Nuskin Review
[email protected]These were so easy to make and they were a huge hit with my guests.
Hayle Powers
[email protected]I followed the recipe exactly and the mushrooms turned out great!
Sanadii Mnaim Izzal Islam
[email protected]These mushrooms were amazing! I will definitely be making them again.
Kiedan Robison
[email protected]I made these for dinner last night and they were delicious! The spinach and artichoke filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Lillian Pierson
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.