SPINACH & ARTICHOKE STUFFED ROLLED BREAD
I just watch Rachael make this and it looks easy and yummy! I can't wait to make it! Note: I have noted that the artichoke, spinach and pizza dough are 8 ounce sizes. Use whatever size you have available.
Provided by Ethans Mom
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper.
- Unroll the pizza dough onto on a baking sheet with the long edge facing you. Be careful not to stretch it too much.
- Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough.
- Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Brush with EVOO and sprinkle sesame seeds over the top.
- Bake the stuffed bread until evenly golden brown, 15-18 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 168.4, Fat 11.6, SaturatedFat 6.2, Cholesterol 22.8, Sodium 348.9, Carbohydrate 6.1, Fiber 3.2, Sugar 0.7, Protein 11.9
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Kim Makoye
[email protected]I love this recipe because it's so versatile. I can use different types of bread, fillings, and toppings to create a new dish every time.
Patrina Deese
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Benjamin Mutale
[email protected]I've tried this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Karim Boutirna
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Namuwanga Saudah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Mr moyana Jack
[email protected]I followed the recipe exactly and the bread turned out perfectly. I would definitely make this recipe again.
Nabeel Awan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so delicious and the filling is to die for.
Syed Adnan Uddin
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The artichoke and cream cheese helped to balance out the flavor of the spinach.
Hussein Siuji
[email protected]I made this recipe for my family and they all loved it. The bread was soft and fluffy, and the filling was creamy and flavorful.
scar
[email protected]This is a great recipe for a quick and easy weeknight meal.
TramsVerde
[email protected]I love this recipe because it's so versatile. You can use different types of bread, fillings, and toppings.
Bike Lover Sanvi
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Vivian Mambwe
[email protected]This spinach artichoke stuffed rolled bread was a hit at my party! Everyone loved it.