SPINACH & BACON HALOUMI SALAD
Haloumi is a firm, salty Greek cheese. You can use salami or ham instead of bacon, if you like. This salad is great served with grilled Turkish Pide, or beef sausages. From the January 2009 issue of "recipes +" magazine.
Provided by Sara 76
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan over moderate heat. Cook and stir bacon for 3-4 minutes, or until brown. Transfer to paper towel to drain.
- Reheat pan; add haloumi. Cook for 1 minute each side or until golden brown. Remove from heat.
- Place spinach, onion, bacon, tomato, olives and haloumi in a large bowl. Whisk reserved oil, olive oil, garlic, juice, capers and chilli in a small jug.
- Drizzle dressing over bowl of salad; toss to combine. Serve at once with grilled pide or sausages.
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chosen pk
[email protected]This salad is delicious! I love the combination of flavors and textures.
Rupon Sutradhar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover spinach and bacon.
Pathan Gameing
[email protected]This salad is so fresh and flavorful. I love the combination of spinach, bacon, and haloumi. It's a great salad to serve for lunch or dinner.
Ayomife Ajayi
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I would definitely recommend this salad to anyone looking for a delicious and easy-to-make side dish.
Kelsey Aline
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect. I especially loved the addition of haloumi, which added a nice salty flavor. I will definitely be making this salad again and again.