SPINACH BALLS
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Provided by Candy Beard
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cook and drain spinach
- 2. Add butter
- 3. Combine all other ingredients then refrigerate for 2 hours.
- 4. Remove from refrigerator and form walnut sized balls from spinach mixture
- 5. Bake on ungreased cookie sheet for 20 minutes. Do not overbake.
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[email protected]I've made these spinach balls several times and they're always a hit. They're so easy to make and everyone loves them.
Foysal Ahmed Emon
[email protected]These spinach balls are a great appetizer or side dish for any occasion.
Sergio Saenz
[email protected]I love that this recipe is so versatile. You can add different cheeses, herbs, or vegetables to taste.
Ashton Starr
[email protected]These spinach balls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Monir Shaokh
[email protected]I'm not a vegetarian, but I love these spinach balls. They're so flavorful and satisfying.
Farhan Hasib
[email protected]These spinach balls are a great way to sneak some extra vegetables into your diet.
lady Amisha
[email protected]I love that this recipe uses fresh spinach. It gives the spinach balls a great flavor.
Jerry Boy
[email protected]These spinach balls are perfect for a party or a potluck. They're easy to make and always a crowd-pleaser.
Mark Porter
[email protected]I've never made spinach balls before, but this recipe was so easy to follow. They turned out great!
Kithu kithu
[email protected]These spinach balls are a great way to use up leftover spinach. They're also a great make-ahead appetizer.
Robin Mahmud
[email protected]I made these spinach balls for a potluck and they were gone in minutes. Everyone loved them!
Md. Saiful Islam
[email protected]These spinach balls are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating spinach!
GAMER ANONTO
[email protected]I'm not a big fan of spinach, but these spinach balls were surprisingly good. They're light and fluffy, with a great flavor.
Prabin Prabin
[email protected]I was looking for a healthy and tasty appetizer to serve at my next party. These spinach balls fit the bill perfectly! They were a big hit with my guests.
Irene Akoth
[email protected]These spinach balls are delicious and so easy to make. I love that I can use fresh or frozen spinach.
chinasa precious
[email protected]I've made these spinach balls several times now and they always turn out perfect. They're a great appetizer or side dish.
Iseac Felix
[email protected]These spinach balls were a hit at my last party! They were so easy to make and everyone loved them.