SPINACH BALLS
I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit anywhere I take them.
Provided by Sheri Zarnick
Categories Other Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
- 2. Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
- 3. Squeeze dry spinach and chop in processor. Add to the mixing bowl.
- 4. Add all remaining ingredients except for the eggs and bacon grease. Mix will.
- 5. In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
- 6. By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
- 7. Preheat over to 350^ cook for 15 minutes or until lightly browned.
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Md Alamin Hosen Alamin
[email protected]I'm not a big fan of spinach, but I loved these balls! They were so flavorful and the texture was perfect.
Talha Altaf
[email protected]These spinach balls were amazing! I will definitely be making them again.
Umesha kumar
[email protected]Overall, these spinach balls were a good recipe. They were easy to make and the flavor was good. I would definitely make them again.
Corbin Bishop
[email protected]These spinach balls were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Kamohelo Sethunya
[email protected]I had trouble getting the spinach balls to hold their shape. I think I might have overmixed the batter.
let's forma
[email protected]These spinach balls were a bit bland for my taste. I think I'll add more spices next time.
Rhonda Boggs
[email protected]I love how versatile these spinach balls are. I've served them as an appetizer, a side dish, and even a main course.
Nanno
[email protected]These spinach balls were easy to make and turned out great! I used fresh spinach and they were so flavorful.
danushka ishara
[email protected]I made these spinach balls for my family and they were a big success! The kids loved them and my husband even asked for seconds.
Oh Senda
[email protected]I'm not usually a fan of spinach, but these balls were delicious! The flavors were perfectly balanced and the texture was amazing.
jordan pitaro
[email protected]These spinach balls were a hit at my party! They were so easy to make and everyone loved them.