CHEESY PEPPERONI-MUSHROOM FLATBREAD (WW)
Using reduced-fat cheese, fat-free marinara, and turkey pepperoni lets you enjoy the combination while keeping the fat count in check. Recipe is from Weight Watchers - per serving (1 square): 95 Cal., 4 g total fat, 2 g. sat fat, 12 mg. Chol, 321 mg Sod, 11 g carb, 1 g. fib, 6 g. prot, 85 mg. calc. Points Plus Value : 3.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Adjust the oven racks to divide the oven in thirds and preheat the oven to 450 degrees F. Spray a 10.5 x 15.5 inch jelly-roll pan with nonstick spray.
- Spray a large skillet with nonstick spray and set over medium-high heat. Add the onion, pepper and mushrooms. Cook, stirring occasionally, until the vegetables are tender and the liquid evaporates, 8-10 minutes. Stir in the tomatoes and cook 1 minute. Set aside.
- With floured hands, press the dough over the bottom of the prepared pan. If the dough shrinks back, let is rest a few minutes before pressing again. Spread the marinara sauce evenly over the dough. Sprinkle with 1/2 cup of the mozzarella cheese and 1 tablespoon parmesan cheese. Top evenly with the onion mixture and the pepperoni.
- Bake on the lowest oven rack until the crust is browned on the bottom, 12-15 minutes. Sprinkle with the remaining 1 cup mozzarella and 1 tablespoons parmesan cheese. Bake until the cheese melts, 4-5 minutes longer. Cut into 24 squares and serve at once.
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Bangashwaheed Bangashwaheed
[email protected]This recipe is a keeper! The flatbread is so flavorful and the toppings are perfect.
Keagan Dolly rsa
[email protected]I made this flatbread for a party and it was a huge hit. Everyone raved about it!
Ryley Lyons
[email protected]This flatbread is a great way to use up leftover pizza dough. It's also a fun and easy meal to make with kids.
Rajan Panthi
[email protected]I love this recipe! The flatbread is crispy and the toppings are flavorful. It's a great appetizer or main course.
Haniya Yasir
[email protected]This flatbread is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mohamod Mobarock Hossain
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. It's so flavorful and the toppings are perfect.
emir07 emir07
[email protected]This flatbread is a great way to use up leftover ingredients. It's also a fun and easy meal to make with kids.
ss sumon
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect party food.
Paramjeet Singh
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Awais Gujjar
[email protected]I'm not a huge fan of mushrooms, but I loved this flatbread. The cheese and pepperoni were the perfect balance.
Marlon Ricketts
[email protected]This recipe is a keeper! The flatbread is so flavorful and the toppings are perfect.
Ernest Fonjie
[email protected]I made this flatbread for a potluck and it was a huge hit. Everyone raved about it!
Irvine Maria
[email protected]This flatbread is a great way to use up leftover pizza dough. It's also a fun and easy meal to make with kids.
Kabari Bariture Manfred36
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flatbread was delicious and the mushrooms added a nice earthy flavor.
Effie Perkins
[email protected]Love this recipe! The flatbread is crispy and the toppings are flavorful. It's a great appetizer or main course.
Omair Malik
[email protected]I've made this flatbread several times now and it's always a favorite. It's the perfect weeknight meal.
Winston Pellis
[email protected]This recipe is so easy to follow, even for a beginner like me. The results were delicious!
Elizabeth Ray
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it.
Arfat Islam
[email protected]This cheesy pepperoni mushroom flatbread was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced.