SPINACH BALLS - HORS D'OEUVRES
These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.
Provided by Judikins
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Saute onion in butter until translucent.
- In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
- Shape into 1 inch balls.
- Bake on ungreased cookie sheet@350F for 15 minutes.
- Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.
Nutrition Facts : Calories 361.2, Fat 32.1, SaturatedFat 19.1, Cholesterol 218.6, Sodium 315.6, Carbohydrate 7.8, Fiber 3.3, Sugar 2.4, Protein 13.2
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Estefany Olguin
[email protected]These were a bit too salty for my taste, but overall they were still good.
Adina Dascalu
[email protected]I love that these spinach balls are so versatile. You can serve them with a variety of dipping sauces or even use them as a main course.
Prince NII ANSAH
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Gulab Gul
[email protected]I've made these spinach balls several times now and they're always a hit. They're the perfect appetizer for any occasion.
Pramod Rijal
[email protected]These were the perfect finger food for my party. They were easy to eat and they didn't make a mess.
Frank Western
[email protected]I love that these spinach balls are a healthy appetizer. They're packed with nutrients and they're also low in calories.
Cleanty Don
[email protected]These were a bit bland for my taste, but they were still a good appetizer.
Nolwazi Nzama
[email protected]I'm not a big fan of spinach, but I actually really liked these spinach balls. They were very flavorful and the texture was perfect.
cookie_queen 1st
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
M_ AHTISHAM
[email protected]I followed the recipe exactly and the spinach balls turned out perfectly. They were crispy on the outside and fluffy on the inside.
Aifa Aifa
[email protected]These were a bit too salty for my taste, but overall they were still good.
Luis enrique Perez c√°mara
[email protected]I love that these spinach balls are so versatile. You can serve them with a variety of dipping sauces or even use them as a main course.
Sagar Nepali
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Hina Rajput
[email protected]I've made these spinach balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Shaimaa Hamdy Gad
[email protected]These spinach balls were a huge hit at my party! They were so easy to make and they disappeared in minutes.