SPINACH-BARLEY RISOTTO
Looking for a traditional rice recipe? Then check out this risotto made with barley and spinach that is ready in 35 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in 10-inch non-stick skillet over high heat. Cook mushrooms and onion in oil. Stir in broth, garlic pepper seasoning blend and mustard. Cover and heat to boiling. Stir in remaining ingredients except spinach; reduce heat to low. Cover and simmer 10 minutes, stirring once. Stir in spinach; cover and simmer about 5 minutes or until water is absorbed and barley and wild rice are tender.
Nutrition Facts : Calories 450, Carbohydrate 95 g, Cholesterol 0 mg, Fiber 14 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pramod Yadav
[email protected]This was a great recipe! I used vegetable broth and added some chopped mushrooms and sun-dried tomatoes. It was so creamy and flavorful, and the barley added a nice chewy texture. I will definitely be making this again!
Oguji Cynthia
[email protected]I'm not a huge fan of barley, but this recipe changed my mind! The barley was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Susila Sundas
[email protected]This was a great recipe! I used chicken broth and added some chopped carrots and celery. It was so easy to make and the flavors were amazing. I will definitely be making this again.
Bayanda Bathe
[email protected]I made this last night and it was a hit! My husband and I both loved it. The flavors were amazing and the barley cooked perfectly. I will definitely be making this again.
evan co
[email protected]This was a great recipe! I used vegetable broth and added some chopped mushrooms and sun-dried tomatoes. It was so creamy and flavorful, and the barley added a nice chewy texture. I will definitely be making this again!
Raheem Abaas
[email protected]I'm not a huge fan of barley, but this recipe changed my mind! The barley was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Linda Tabede
[email protected]This was a great recipe! I used chicken broth and added some chopped carrots and celery. It was so easy to make and the flavors were amazing. I will definitely be making this again.
Kolawole Oyebode
[email protected]I made this last night and it was a hit! My husband and I both loved it. The flavors were amazing and the barley cooked perfectly. I will definitely be making this again.
Bd All in one
[email protected]This was a great recipe! I used vegetable broth and added some chopped mushrooms and sun-dried tomatoes. It was so creamy and flavorful, and the barley added a nice chewy texture. I will definitely be making this again!
Tony Olof
[email protected]I'm not a huge fan of barley, but this recipe changed my mind! The barley was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ike Dollars Gh
[email protected]This was a great recipe! I used chicken broth and added some chopped carrots and celery. It was so easy to make and the flavors were amazing. I will definitely be making this again.
error exe
[email protected]I made this last night and it was a hit! My husband and I both loved it. The flavors were amazing and the barley cooked perfectly. I will definitely be making this again.
Afokhai Gospower
[email protected]This was absolutely delicious! I used vegetable broth and added some chopped mushrooms and sun-dried tomatoes. It was so creamy and flavorful, and the barley added a nice chewy texture. I will definitely be making this again!