SPINACH, BELL PEPPER, REFRIED BEAN AND CHEDDAR QUESADILLAS
Fill a tortilla with refried beans, spinach and red bell peppers, then make it better with Cheddar.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the shallots and cook until they brown and soften, about 3 minutes. Add the spinach with whatever water clings to the leaves and season with salt and pepper. Increase the heat to high and stir, incorporating any browned bits from the bottom of the pan; cover and cook until the spinach is wilted, about 1 minute. Transfer to a bowl.
- Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Add the bell peppers and cook until tender and slightly charred, 8 to 10 minutes. Season with salt and pepper.
- Lay a tortilla on a work surface and top evenly with 1/2 cup of the Cheddar. Add one-quarter of the spinach mixture, one-quarter of the bell peppers and one-quarter of the beans. Fold the tortilla in half to enclose the fillings. Repeat with the remaining tortillas and ingredients.
- Melt 1/2 tablespoon of the butter in a large nonstick or cast-iron skillet over medium heat. Cook a quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Transfer to a cutting board and repeat with the remaining butter and quesadillas.
- Cut into triangles and serve topped with sour cream, chopped scallions, guacamole and salsa.
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Olwethu wandile Ndlela
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
bido mohamed
[email protected]I'm a big fan of quesadillas and these are some of the best I've ever had. The combination of spinach, bell pepper, refried beans, and cheddar cheese is perfect.
Kynslie Bryant
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and packed with flavor. I love dipping them in salsa or guacamole.
Jacob Furlow
[email protected]I've made these quesadillas a few times now and they're always a hit. My family loves them and they're a great way to get them to eat their vegetables.
Krishna Bista
[email protected]I'm always looking for new and exciting quesadilla recipes. These spinach, bell pepper, refried bean, and cheddar quesadillas definitely fit the bill. They're delicious and easy to make.
Rhaula Tharu
[email protected]These quesadillas are a great way to use up leftover vegetables. I often use whatever I have in the fridge.
Deshan Deshan
[email protected]I love that these quesadillas are so versatile. I can use different vegetables, cheeses, and sauces to create different flavor combinations.
Bramwel Ian
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Azra Abass
[email protected]I'm a vegetarian and I love these quesadillas. They're packed with protein and flavor. I often make them for lunch or dinner.
King Mansoor
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
AntiSource Productions
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
Mustafa Abdrahman
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and packed with flavor. I love dipping them in salsa or guacamole.
Clement Mafwimbo
[email protected]I'm not a big fan of refried beans, but I loved these quesadillas. The spinach and bell pepper really balanced out the flavor of the beans. I'll definitely be making these again.
Mdabbasabbas 10w8e
[email protected]These quesadillas are my new favorite lunch. They're quick and easy to make, and they're always delicious. I love that I can use whatever vegetables I have on hand.
Johngold John
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The combination of flavors was perfect and the quesadillas were so easy to make.
Khalid Munsef
[email protected]These quesadillas were a hit with my family! The spinach, bell pepper, and refried beans added a ton of flavor and the cheddar cheese melted perfectly. I'll definitely be making these again.