SPINACH, BLOOD ORANGE AND MACADAMIA NUT SALAD
Make and share this Spinach, Blood Orange and Macadamia Nut Salad recipe from Food.com.
Provided by Ashley U
Categories Citrus
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small dry skillet, toast macadamia nuts over medium heat until light golden brown and fragrent, about 2 to 3 minutes; remove from heat.
- Peel and section oranges over bowl to catch juices.
- Cut segments into 1/2-inch dice.
- Reserve juice for dressing.
- In large bowl, combine toasted nuts, orange, spinach and corn.
- Make dressing: In small bowl, combine garlic, mustard, salt and pepper to taste.
- With fork, mash to smooth paste.
- Add vinegar and whisk until smooth.
- Whisk in oil in thin stream until dressing had thickened.
- Whisk in reserved orange juice.
- Correct seasoning, adding salt or orange juice to taste.
- Just before serving, pour dressing over salad and toss until spinach is lightly coated.
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Mamun Boka
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some crumbled goat cheese and a balsamic vinaigrette.
Aproniana Celades Saether
[email protected]I'm definitely going to try this salad. It looks delicious and healthy.
shehab and karim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
doreen gould
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, though.
Osum Khan
[email protected]This salad is a bit too sweet for my taste, but I can see how others might enjoy it.
Nuredin Ali
[email protected]I'm not a big fan of blood oranges, but I still enjoyed this salad. The spinach and macadamia nuts were a great combination.
TP Comady
[email protected]I thought the dressing was a bit too tart for my taste, but overall the salad was good.
Saviour Sunday
[email protected]This is a beautiful salad that's perfect for a special occasion. The flavors are well-balanced and the presentation is stunning.
Jake Delmoro
[email protected]The salad was easy to make and very refreshing. I will definitely be making it again.
Santos Pandey
[email protected]This was a great way to use up some leftover spinach and blood oranges. I also added some crumbled feta cheese, which was a nice touch.
Tamar Lawson
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is light and tangy, and the oranges add a nice pop of sweetness.
Chathura Jayamal
[email protected]This salad was a hit at my last dinner party! The combination of spinach, blood orange, and macadamia nuts was unique and delicious.