SPINACH BRUNCH PIE
Steps:
- In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture., Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 294 calories, Fat 21g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 455mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Nylah Shortt
[email protected]5 stars!
Kgosiame Papiki
[email protected]Thank you for sharing this recipe!
Ngawang Pelden
[email protected]This is a keeper recipe.
JT TAMILAN
[email protected]I've made this pie several times and it always turns out great.
Jahaida Cabrera
[email protected]This pie is also great for a potluck or picnic.
Mdrezaulgmail Com
[email protected]I used a store-bought pie crust to save time.
PRO MAZEED
[email protected]I added some chopped ham to the filling and it was delicious.
Nasiliele Mathe
[email protected]This is a great recipe for a quick and easy brunch. I made it ahead of time and reheated it in the morning.
Kyambadde Kenneth
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Dipok Bristi
[email protected]This pie was a hit with my family and friends. I will definitely be making it again.