SPINACH, BUTTERNUT SQUASH, AND PASTA BAKE
Categories Cheese Leafy Green Pasta Bake Vegetarian Casserole/Gratin Squash
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. In a shallow roasting pan combine squash and olive oil; toss to coat. Roast squash about 25 minutes or until tender, stirring once. Remove squash from oven; reduce oven temperature to 350 degrees F. Meanwhile, cook pasta according to package directions; drain andset aside. In a 6-quart Dutch oven melt the butter over medium heat. Add the onion and garlic; cook about 5 minutes or until onion is tender but not browned, stirring occasionally. Stir in the flour; cook and stir for 1 minute more. Add the milk all at once. Cook and stir until thickened and bubbly. Stir in cheeses until melted. Stir in spinach until wilted. Stir in sage, salt, and pepper. Gently stir in cooked pasta and squash until combined. Transfer pasta mixture to a 3-quart baking dish; cover with foil. Bake for 20 minutes. Remove foil and top with pine nuts. Bake, uncovered, for 10 to 15 minutes more or until heated through.
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jessiekoo AE
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Abdu sokkur
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The butternut squash and spinach add a unique and flavorful twist to the classic pasta bake.
Tawubah Hassan
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Naredos Gatachew
[email protected]I used a different type of pasta than the one called for in the recipe, and it turned out great. This dish is very versatile, so feel free to experiment with different ingredients.
Scrubpool Ssapo
[email protected]This is a great dish to make ahead of time. It reheats well, so it's perfect for busy weeknights.
wamiix samiix
[email protected]I'm not a fan of spinach, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the spinach.
Dan Dem
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the butternut squash is a great source of vitamins.
md rana mia
[email protected]I added some chopped walnuts to the dish for extra crunch. It was a great addition!
Daisy Bruce
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very flavorful and delicious.
Kundai Nyanzara
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Abigail Meyers
[email protected]I was disappointed with this dish. The butternut squash was undercooked, and the sauce was too thin. I think I'll try a different recipe next time.
Md SURUV ISlAM
[email protected]This was a delicious and easy-to-make dish. I used whole wheat pasta and added some chopped kale to the mix. It was a great way to get a healthy meal on the table in a hurry.
Owen Leach
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The butternut squash was also a bit too mushy for my liking.
Raymel Allen
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables, and they love the creamy sauce. I usually add a bit of crumbled bacon or sausage to the dish for extra flavor.
B Blake
[email protected]This was a great way to use up some leftover butternut squash. The dish was easy to make and very flavorful. I added a bit of extra garlic and red pepper flakes to give it a little kick.
Bikramjit Singh
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The sweetness of the squash paired well with the spinach and pasta, and the sauce was delicious. I would definitely make this again.
Thomson Oladunni Bello
[email protected]This dish was a hit with my family! The butternut squash and spinach were perfectly cooked, and the pasta was al dente. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I will definitely be making this again.