SPINACH-CARROT BROWNIES
No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Recipe #223677!
Provided by JMigs0
Categories Bar Cookie
Time 1h5m
Yield 24 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line a 9"x13" pan with parchment paper or spray with cooking spray.
- Squeeze out the liquid from the spinach.
- Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
- In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
- Spread batter into pan and bake 40 minutes.
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Majid Mushtaq
[email protected]These brownies are a game-changer! They're so delicious and healthy, I can't believe they're made with spinach and carrots.
Trudy Sturdivant
[email protected]I've never had brownies like these before. They're so unique and delicious.
shakhawath chowdhury
[email protected]These brownies are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Nathan Taylor
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Hridoy Shil
[email protected]These brownies are a great way to get your kids to eat their vegetables. They're so good, they won't even know they're eating spinach and carrots!
Md Rahat Hassan
[email protected]I'm so glad I found this recipe. These brownies are a delicious and healthy way to satisfy my sweet tooth.
Sunano Ephraim
[email protected]These brownies are so moist and fudgy. They're the perfect treat for a special occasion.
Sk Said
[email protected]I love that these brownies are made with healthy ingredients. I feel good about giving them to my kids.
Even Intense
[email protected]These brownies are delicious! The spinach and carrots add a unique flavor and texture that I really enjoy.
aerver amerik
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Ana Mayor
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like vegetables.
Rasel Hekki
[email protected]These brownies are a great way to use up leftover spinach and carrots. I always have a few extra carrots in my fridge, and this is a great way to use them up.
Sandesh Bhusal
[email protected]I'm not a big fan of spinach or carrots, but I really enjoyed these brownies. The chocolate flavor was strong enough to mask the taste of the vegetables.
Rekha Giri
[email protected]These brownies are so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy dessert.
Sahadat Hossain
[email protected]I love that these brownies are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional brownies, but they're just as delicious.
Anthony Hutchens
[email protected]These brownies are a great way to sneak some vegetables into your kids' diet. They're so good, they won't even know they're eating spinach and carrots!
Bilal Jafry
[email protected]I was skeptical about trying these brownies, but I'm so glad I did! They were surprisingly delicious. The spinach and carrots were not overpowering at all, and they added a nice texture and flavor to the brownies.
Bright Ogbebor
[email protected]These brownies were a hit with my family! They were so moist and chocolatey, and the spinach and carrots added a delicious sweetness and crunch. I will definitely be making these again.