Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 0 g, TransFat 1 g
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supperjam2311
[email protected]Overall, I thought this was a good recipe. The bread was tasty and it was easy to make. I would definitely make it again.
Desi Funda
[email protected]The bread didn't rise as much as I expected. I think I might have used too much flour.
Thato Ralikalakalaka
[email protected]The bread was a little bit too salty for my taste. I think I would use less salt next time.
Odame Wassaman
[email protected]This bread was a little bit too dry for my taste. I think I would add a little bit more milk or butter next time.
Samira Musah
[email protected]I'm not usually a fan of spinach, but I really enjoyed this bread. The cheese and bread flavors really balanced out the spinach.
Mikaela Deocares
[email protected]This bread is so good! I love the combination of spinach and cheese.
Naved Sb
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy meal.
Sohail Islam
[email protected]I added some chopped sun-dried tomatoes to the bread and it gave it a nice flavor boost.
Ntuthuko Muthwa
[email protected]I made this bread with whole wheat flour and it turned out just as good as the original recipe.
Prosper Uzosike
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids loved this bread and they didn't even realize they were eating spinach.
Shelby Northcutt
[email protected]I've tried several different spinach cheese bread recipes and this one is by far the best. It's the perfect combination of savory and cheesy.
mahmoud othman
[email protected]This bread is perfect for a quick and easy snack or meal. It's also great for packing in lunches.
DrAcoH mAlFoYhH
[email protected]I'm not a big fan of spinach, but I loved this bread. The cheese and bread flavors really complemented each other.
primoo allah
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how good it was.
Anna Hodges
[email protected]The bread was delicious! The spinach and cheese were perfectly balanced and the bread was soft and fluffy.
Jamol Dember
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Joel Aqui
[email protected]I've made this spinach cheese bread recipe several times now and it always turns out perfect. It's a great way to use up leftover spinach and cheese.
Alexx Holder
[email protected]This spinach cheese bread was a hit at my party! It was so easy to make and everyone loved it.