SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
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Mk Sima
[email protected]This was a great recipe! The manicotti was cheesy, flavorful, and cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Tshegofatso Makhubedu
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy spinach and cheese filling, and the pasta was cooked perfectly. I would definitely make this recipe again for a special occasion.
Nowa Dominic
[email protected]I'm not a big fan of spinach, but I loved this recipe. The cheese and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Nirip Balami
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti was cheesy, flavorful, and cooked perfectly. I would definitely recommend this recipe to anyone who has the time to make it.
Saad Bhii
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Raiwan Ali
[email protected]I made this recipe for my family and they loved it! The spinach and cheese filling was a big hit. I would definitely make this recipe again.
kennedy owallo
[email protected]This recipe was easy to follow and the results were amazing. The manicotti was cheesy, flavorful, and cooked perfectly. I would definitely recommend this recipe to anyone.
Minhaz Miah
[email protected]I'm not usually a fan of manicotti, but this recipe was delicious. The spinach and cheese filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Lesley Glas
[email protected]This was a great recipe! The manicotti was cheesy, flavorful, and cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Mona TV
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy spinach and cheese filling, and the pasta was cooked perfectly. I would definitely make this recipe again for a special occasion.
Lupierre Fredricks
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti was cheesy, flavorful, and cooked perfectly. I would definitely recommend this recipe to anyone who has the time to make it.
provash haldar
[email protected]I'm not a big fan of spinach, but I loved this recipe. The cheese and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Edwin Tolai
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
andrew lindner
[email protected]I love this recipe! It's always a hit with my family and friends. The spinach and cheese filling is so creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone.
DH Hamidul
[email protected]This recipe was easy to follow and the results were amazing. The manicotti was cheesy, flavorful, and cooked perfectly. I would highly recommend this recipe to anyone.
Muja Lawal
[email protected]I'm not usually a big fan of manicotti, but this recipe changed my mind. The filling was so delicious and the pasta was cooked to perfection. I'll definitely be making this again.
chathur chandana
[email protected]I've tried many manicotti recipes before, but this one is by far the best. The combination of spinach, cheese, and ricotta is perfect. My family loved it!
Jahid Mojumder
[email protected]This spinach and cheese manicotti recipe turned out fantastic! The filling was creamy and flavorful, and the pasta cooked perfectly. I will definitely be making this dish again.