SPINACH, CHEESE & ROASTED PEPPER TAMALES
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Provided by Mandy Holmes
Categories Tacos & Burritos
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Place corn husks in hot water and let stand for 15 minutes to soften; remove and blot off excess water
- 2. Stir together masa, baking powder and salt in a large bowl. Add spread and mix again. Using an electric mixer beat in enough stock/broth to form a soft dough. Stir in remaining ingredients
- 3. Place equal amounts of mixture on center of each corn husk. Fold in the sides, then the bottom. Place in a steamer basket folded sides down. Cover and cook over medium-low heat 45 minutes to an hour. Best if served immediately with desired toppings
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Phawu Mpushe
[email protected]These tamales were delicious! The filling was moist and flavorful, and the roasted peppers added a nice touch of sweetness. I would definitely recommend this recipe.
isaac Godinez
[email protected]These tamales were a bit dry, but the flavor was still good. I think I would add more liquid to the filling next time.
Emon FF
[email protected]I'm not usually a fan of tamales, but these were delicious! The spinach and cheese filling was creamy and flavorful, and the roasted peppers added a nice touch of sweetness. I would definitely recommend this recipe.
Murera Allan121
[email protected]These tamales were a bit more work than I expected, but they were worth it. The flavor was amazing! I especially liked the roasted peppers, which added a nice smoky flavor.
Kanon Ahmed
[email protected]I made these tamales for a potluck and they were a big hit! Everyone loved them. I especially liked the roasted peppers, which added a nice smoky flavor.
Eliza Yuzon
[email protected]These tamales were delicious! The filling was moist and flavorful, and the roasted peppers added a nice touch of sweetness. I would definitely recommend this recipe.
Brian Pultorak
[email protected]These tamales were a bit dry, but the flavor was still good. I think I would add more liquid to the filling next time.
Ssendagire Ivan
[email protected]I'm not a fan of spinach, but I loved these tamales! The filling was flavorful and the roasted peppers added a nice smoky flavor. I would definitely make these again.
Star Lay
[email protected]These tamales were delicious! The filling was creamy and flavorful, and the roasted peppers added a nice touch of sweetness. I would definitely recommend this recipe.
Xiennia Cervantes
[email protected]I made these tamales for a potluck and they were a big hit! Everyone loved them. I especially liked the roasted peppers, which added a nice smoky flavor.
Tonmoy Love N
[email protected]I followed the recipe exactly and the tamales turned out great! They were moist and flavorful, and the filling was perfect. I will definitely be making these again.
King khaleefa Kani
[email protected]These tamales were a bit more work than I expected, but they were worth it. The flavor was amazing! I especially liked the roasted peppers, which added a nice smoky flavor.
Yakub
[email protected]I'm not usually a fan of tamales, but these were delicious! The spinach and cheese filling was creamy and flavorful, and the roasted peppers added a nice touch of sweetness. I would definitely recommend this recipe.
ahmad Ghafur
[email protected]These tamales were a hit at my Cinco de Mayo party! The filling was flavorful and the roasted peppers added a nice smoky flavor. I will definitely be making these again.