SPINACH CHEESE SOUP
A friend brought a pot of this steaming soup to our home after our first child was born. Three kids later, I'm still getting requests to make it frequently.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken; heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately.
Nutrition Facts : Calories 317 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
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Deborah Olubiyi
[email protected]Meh.
Ibrahim Rana
[email protected]Yum!
Jacqueline Pelegela
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland for my taste, and the texture was a little too thick. I think next time I make it, I'll add some more spices and maybe some chopped vegetables t
steve trickett
[email protected]This soup was a big disappointment. It was bland and watery, and the cheese flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of ingredients. Either way, I won't be making this soup
Keola Miner-pahio
[email protected]This spinach cheese soup is incredible! I've made it several times now and it's always a hit. It's so creamy and cheesy, and the spinach adds a nice pop of color and flavor. I also love that it's so easy to make. I usually have all of the ingredients