SPINACH & CHEESE STUFFED EGGS
Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
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Bahamasqueen 76
[email protected]I'm a vegan, so I made this recipe with plant-based cheese and eggs. It was delicious!
Bruce Frasher
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It turned out great!
Debbie Ann Mendoza
[email protected]These stuffed eggs were just okay. They weren't bad, but they weren't anything special either.
MD ALLAUDDN
[email protected]I was disappointed with these stuffed eggs. The eggs were overcooked and the filling was dry.
Kellie Turpin
[email protected]These stuffed eggs were a little bland for my taste. I think I'll add some more salt and pepper next time.
cool Asf
[email protected]I'm not a huge fan of spinach, but I loved these stuffed eggs. The spinach flavor was very mild and the cheese and eggs were the stars of the show.
Deen Islam
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
rk Nadan
[email protected]I made these stuffed eggs for my family and they loved them! The eggs were perfectly cooked and the filling was creamy and flavorful.
Shylah Steel
[email protected]These stuffed eggs are the perfect appetizer or snack. They're light and fluffy, and the filling is packed with flavor.
Zeeshan Qurashi
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, spinach, and even added some chopped bacon. It's always delicious.
Yeabsira Estifanos
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The spinach and cheese filling is so creamy and flavorful, and the eggs are always cooked perfectly.
Predah Aishs
[email protected]These stuffed eggs were a hit at my last party! They're so easy to make and always disappear quickly.