SPINACH-CHEESE SWIRLS
Yield Serves 10
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- 2. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- 3. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
- 4. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- 5. For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
- 6. For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up the pastry and proceed as directed above.
- 7. For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Spread 1/2 of an 8-ounce container whipped cream cheese with chives on the pastry sheet. Top with 1 cup frozen chopped broccoli, thawed and well drained and 1 cup finely chopped cooked ham. Proceed as directed above.
- 8. For a flavor twist, try a different cheese. Any shredded cheese will work in this recipe.
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Sumu 777
[email protected]These spinach cheese swirls were absolutely delicious! I will definitely be making them again.
linda mostafa
[email protected]These spinach cheese swirls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Fahad rafique
[email protected]I'm not a big fan of spinach, but I really enjoyed these spinach cheese swirls. They were so cheesy and flavorful.
Amber Asher
[email protected]These spinach cheese swirls are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Kari chada
[email protected]I made these spinach cheese swirls for a potluck and they were a huge success! Everyone loved them.
Leona Clingings
[email protected]I was disappointed with these spinach cheese swirls. They were dry and crumbly. I think I overcooked them.
Ahmad Khaled
[email protected]These spinach cheese swirls were a little bland for my taste. I think I'll add some more seasoning next time.
Gift Mebelo
[email protected]I followed the recipe exactly and my spinach cheese swirls turned out great! I was really impressed with how easy they were to make.
Safwan Ullah
[email protected]These spinach cheese swirls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Lizzy Oluchi
[email protected]I've made these spinach cheese swirls many times and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Akhiaktar Akhiaktar
[email protected]OMG! These spinach cheese swirls were a hit! My family absolutely loved them.