SPINACH, CORN, AND CARROT CASSEROLE RECIPE - (3.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large bowl, combine corn, spinach, carrot, and onion In a small bowl, combine sour cream, soup, and egg. Add to corn mixture, stirring to combine well. In a medium bowl, combine stuffing mix and butter. Spoon half of stuffing mixture into corn mixture, stirring to combine. Spoon mixture into prepared baking dish. Sprinkle remaining stuffing mixture over casserole. Bake 1 hour. Note - casserole can be made a day ahead of time; bring to room temperature and bake.
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Yokanathan Kirushan
[email protected]I love the creamy cheese sauce in this casserole. It's the perfect complement to the spinach, corn, and carrots.
Okechukwu Goodluck
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great dish to take to potlucks or picnics.
Jonathan Mulenga
[email protected]I've tried many spinach casserole recipes, but this one is by far the best. The corn and carrots add a nice sweetness and crunch.
Billie Robinson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nagoribacha Manitobacha
[email protected]I'm always looking for new and delicious casserole recipes, and this one definitely fits the bill. It's a keeper!
Aria Hill
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach and carrots!
Sufi Sufi
[email protected]I love that this casserole can be made ahead of time. It's perfect for those busy weeknights when you don't have a lot of time to cook.
Natasha Moffat
[email protected]This casserole is so versatile. You can add or subtract ingredients to suit your taste. I like to add some diced chicken or ground beef to mine.
Tantswembu Mokoena
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to take to potlucks or picnics.
Hassan kenzo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Gio Kuntschik
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
AbdulRehman Officle
[email protected]This was a great way to use up some leftover vegetables. I had some spinach, corn, and carrots that were about to go bad, so I threw them all in this casserole. It turned out great!
Tristian Goodwyn
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so easy to make and the flavor was amazing. I loved the crunch of the cornbread topping.
red brown omujagujagu
[email protected]This casserole was a hit with my family! The combination of spinach, corn, and carrots was delicious, and the cheese sauce was creamy and flavorful. I will definitely be making this again.