SPINACH-CORN CASSEROLE
Number Of Ingredients 16
Steps:
- Heat oven to 350° F. Beat 3 eggs and combine with corn, 1/2 teaspoon salt, pepper, 2 tablespoons onion, and cracker crumbs. Combine evaporated milk, water, and butter or margarine in saucepan heat slowly until hot. Pour over corn mixture and blend well. Pour into greased 8-inch square baking dish. Place spinach in saucepan add 1 tablespoon water. Bring to boil simmer 3 to 4 minutes, uncovered, until water has evaporated. Place spinach in sieve press against sides to remove any moisture. Chop. Beat remaining egg add to spinach with 1/2 cup onion, celery, bread crumbs, cheese, remaining 1/4 teaspoon salt, and dash of pepper. Mix well. Carefully drop by spoonfuls onto corn mixture. Place baking dish into larger pan and pour boiling water to depth of 1-inch into pan. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 10 minutes cut into squares to serve.
Nutrition Facts : Nutritional Facts Serves
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Yaw Tog
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Rebecca Nyageng
[email protected]I added some diced red peppers to the casserole for a pop of color and flavor.
Kaylene Thanaraju
[email protected]This casserole is a great way to use up leftover spinach and corn.
Peach Mango
[email protected]I found the casserole to be a bit too cheesy.
Orisha anjum
[email protected]The casserole was a bit bland for my taste.
M Hassan
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Natasha Chiketo
[email protected]I've made this casserole many times and it's always a hit. I love that it's a one-dish meal.
Farzana Aasif
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Deborah Eshenour
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ROYAL FORCES
[email protected]This casserole was a hit at our family dinner! The flavors of the spinach, corn, and cheese blended perfectly. It was a great way to sneak some veggies into my kids' meals.