SPINACH CROQUETTES
found this in an old magazine from a few years ago.
Provided by gaynel mohler
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. place spinach and onion in a pot of salted boiling water and boil one minute until spinach wilts.drain thoroughly
- 2. cool, squeeze spinach and chop.
- 3. mix spinach/onion with eggs, bread crumbs and grated cheese. add salt and pepper and mix again
- 4. form each into a scant 1/4 cup croquette patties. approximately 16
- 5. let stand 5 or 10 minutes, or cover with plastic and refrigerate overnight or several hours. (let come to room temperature before frying)
- 6. place oil and butter in large skillet over medium high heat. in batches so crouquettes don't touch, adjust heat and brown without burning about 3 to 4 minutes, turn and brown the other side.
- 7. continue untill all croquettes are cooked. can be cooked ahead and kept warm in a low oven 250 degrees.
- 8. PER PIECE: 99 calories; 5 g.fat; 6 g.protein; 8 g.carbohydrates; 1g fiber
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Nosie Nyanda
[email protected]I love these croquettes! They are a great way to use up leftover spinach.
Hasnain Chadhar
[email protected]These croquettes were easy to make and very tasty. I will definitely be making them again.
Md sahin alom Sahin
[email protected]I made these croquettes for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Gabriela Stopka
[email protected]These croquettes were a little bland. I think I will add some more spices next time.
sumon Biswash
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were crispy on the outside and fluffy on the inside. The spinach flavor was perfect.
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[email protected]These croquettes were a little too oily for my taste. I think I will try baking them next time instead of frying them.
Abir Mahmod
[email protected]I made these croquettes for my vegetarian friends and they loved them. The croquettes were a great way to get them to eat their vegetables.
Zaza
[email protected]These croquettes were a hit at my party! I served them as an appetizer and they were gone in minutes. Everyone loved the flavor and the crispy texture.
Jane Waller
[email protected]I was pleasantly surprised by how easy these croquettes were to make. I am not a very experienced cook, but I was able to follow the recipe easily and the croquettes turned out great. I will definitely be making these again.
Scola Lihana
[email protected]These spinach croquettes were delicious! I made them for my family and they loved them. The croquettes were crispy on the outside and soft and fluffy on the inside. The spinach flavor was perfect and the croquettes were not too heavy. I will definite