CRAWFISH IMPERIAL
Provided by Emeril Lagasse
Categories appetizer
Time 40m
Yield 4 appetizer servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F. In a large skillet, over medium heat, add the oil. Add the onions, peppers, and celery. Season with salt and cayenne. Saute for about 5 minute, or until wilted. Add the crawfish tails and cook for about 5 minutes. Remove from the heat and cool completely. In a mixing bowl, combine the crawfish mixture with the garlic, parsley, green onions, 3/4 cup mayonnaise, mustard and hot pepper sauce. Mix well. Spoon the mixture into 4 individual gratin dishes. Mix together the bread crumbs and remaining mayonnaise. Season with Essence. Mix well. Spread the top of the crawfish mixture with the bread crumb mixture. Bake for about 20 minutes, or until bubbly and brown. Remove from the oven and let stand for 2 to 3 minutes before serving.
- Combine all ingredients thoroughly.
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jay ninja
[email protected]I've tried many Crawfish Imperial recipes, but this one is by far the best. The sauce is incredibly flavorful, and the seafood is cooked to perfection. I will definitely be making this again and again.
Saidat Gangana
[email protected]This Crawfish Imperial recipe is a bit time-consuming to make, but it's worth the effort. The sauce is rich and creamy, and the seafood is cooked to perfection. I highly recommend this recipe for a special occasion.
umarshah king786
[email protected]I love this Crawfish Imperial recipe! The sauce is so flavorful, and the seafood is cooked perfectly. I always get compliments when I make this dish.
Md Maiunuddin
[email protected]This was my first time making Crawfish Imperial, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
HISROYLFRSHNESS
[email protected]I've made this Crawfish Imperial recipe several times now, and it's always a hit. It's a perfect dish for a party or potluck. The sauce is always a crowd-pleaser.
Jessica Chabotte
[email protected]This Crawfish Imperial recipe is a bit time-consuming to make, but it's worth the effort. The sauce is rich and creamy, and the seafood is cooked to perfection. I highly recommend this recipe for a special occasion.
Daniel Loza
[email protected]I love the combination of crawfish, shrimp, and crab in this dish. The sauce is also very flavorful. I will definitely be making this again.
shani rajput shani rajput
[email protected]This was my first time making Crawfish Imperial, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I will definitely be making this again.
Md Siamshanto
[email protected]I've tried many Crawfish Imperial recipes, but this one is by far the best. The sauce is incredibly flavorful, and the seafood is cooked to perfection. I will definitely be making this again and again.
Quin Jamie
[email protected]This Crawfish Imperial recipe is a keeper! It's a perfect dish for a special occasion, or even just a weeknight dinner. The sauce is amazing, and the seafood is cooked to perfection. I highly recommend this recipe!
Richard Curtis
[email protected]I love Crawfish Imperial, and this recipe did not disappoint. The sauce was rich and creamy, and the seafood was cooked perfectly. I will definitely be making this again soon.
Marianela Hidalgo
[email protected]This was my first time making Crawfish Imperial, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Mengistu Shemels
[email protected]I've made this Crawfish Imperial recipe several times now, and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe
Mir Sahil Khan
[email protected]This Crawfish Imperial recipe is a true gem! It's a classic dish that has stood the test of time, and for good reason. The combination of crawfish, shrimp, and crab is simply divine, and the sauce is rich and flavorful. I followed the recipe to a T,