SPINACH DEVILED EGGS

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Spinach Deviled Eggs image

These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 15m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

12 hardboiled egg
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt (I prefer seasoned salt)
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 slices bacon, cooked and crumbled

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks with a fork.
  • Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
  • Add spinach and mix well.
  • Stir in the bacon; spoon into egg whites.
  • Serve immediately.

Nina Lynch
nina@hotmail.fr

Love the vibrant green color of these deviled eggs! They're sure to impress your guests.


PG MOMIN
pg@yahoo.com

These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.


Seikh Jothe
j32@yahoo.com

I love the addition of spinach to these deviled eggs. It gives them a nice, healthy boost.


Shacquelyn Mccormick
shacquelyn.mccormick@gmail.com

These eggs were so easy to make and they turned out so good! I will definitely be making them again.


Jeni Balasooriya
jeni64@hotmail.com

I've made these deviled eggs a few times now and they're always a crowd-pleaser. The spinach adds a nice pop of color and the flavor is amazing.


Jermaine Doss
jermaine@hotmail.com

These deviled eggs were amazing! I loved the unique flavor and the presentation was beautiful.


nazmul raj
nr89@hotmail.com

Overall, I thought these deviled eggs were just okay. I wouldn't make them again.


Mirabel Webilor
webilor.m13@gmail.com

The eggs were a bit dry. I think I would add a little more mayonnaise next time.


Delvinesia Scott
scott.d@yahoo.com

I thought the flavor of the spinach was a bit overpowering. I would have preferred a more subtle flavor.


Bilal Ashraf
abilal@hotmail.co.uk

These deviled eggs were a bit too spicy for my taste, but I still enjoyed them.


Daniel Owam
od95@gmail.com

I'm not usually a fan of deviled eggs, but these were really good! The spinach gave them a nice flavor.


Ddbvgtw they u is gf
d_gf@gmail.com

Perfect for a party or potluck! These deviled eggs are always a favorite.


Mahnoor Shah
mahnoor.s@gmail.com

These eggs are so delicious and creamy. The spinach adds a nice touch of flavor.


M Patel
m.patel@hotmail.co.uk

Love the vibrant green color of these deviled eggs! They're sure to impress your guests.


Wiseman Madzivire
wiseman.m@hotmail.com

These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.


PS èC úO NoYoN
noyon.p@gmail.com

I love the addition of spinach to these deviled eggs. It gives them a nice, healthy boost.


Riya Ruhy
riya.ruhy78@yahoo.com

These eggs were so easy to make and they turned out so good! I will definitely be making them again.


Super_Hero_ Achraf
achrafsuper_hero_41@gmail.com

I've made these deviled eggs a few times now and they're always a crowd-pleaser. The spinach adds a nice pop of color and the flavor is amazing.


Dhanitha Ishan
d.i75@hotmail.com

These spinach deviled eggs were a hit at my last party! Everyone loved the unique flavor and the presentation was beautiful.


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