SPINACH DEVILED EGGS
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. -Dorothy Sander of Evansville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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Jenifa Akther
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Andrés Arévalo
[email protected]I can't wait to try this recipe.
Babu hossain Khan
[email protected]These are the best deviled eggs I've ever had.
Channel Rupali boys of Bangladesh
[email protected]I'll definitely be making these spinach deviled eggs again.
MD JAMAL OFFICIAL
[email protected]Yummy!
Md Abubokker
[email protected]These spinach deviled eggs are so creamy and delicious. I could eat them all day long.
TIN__3
[email protected]I love the addition of spinach to these deviled eggs. It gives them a nice pop of color and flavor.
Emily Traster
[email protected]These spinach deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
wilson waiharo
[email protected]I made these spinach deviled eggs for my Easter brunch and they were a huge success. Everyone raved about them.
Ritik Magar
[email protected]I've never been a fan of deviled eggs, but these spinach deviled eggs changed my mind. They're so delicious and creamy.
HassanRI
[email protected]These spinach deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor.